Wei‐Ming Chai

2.0k citations
50 papers · 1.8k · h-index 28

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • melanin and skin pigmentation

Papers in

    • Phytochemicals and Antioxidant Activities 36
    • Antioxidant Activity and Oxidative Stress 4
    • melanin and skin pigmentation 30

Wei‐Ming Chai

50 papers receiving 1.8k citations

Peers

Wei‐Ming Chai
Comparison fields: 5 of 97
  • Biochemistry 872
  • Cell Biology 586
  • Nutrition and Dietetics 525
  • Food Science 278
  • Applied Microbiology and Biotechnology 23
Replace Tohru Mitsunaga with:
Tohru Mitsunaga Japan
Tae Joung Ha South Korea
Lee‐Wen Chang Taiwan
Enos Tangke Arung Indonesia
Pascale Goupy France
Paula Monteiro Souza Brazil
Daniele Fraternale Italy
Antonio Rapisarda Italy
Yanying Yu China
Raymond Yang Canada
Wei‐Ming Chai relative to Tohru Mitsunaga Japan Tohru Mitsunaga's profile →
Citations per field
00.5×1.5×2.1×
Tohru Mitsunaga · 1×
Citations per year

Countries citing papers authored by Wei‐Ming Chai

Since Specialization
Citations

This map shows the geographic impact of Wei‐Ming Chai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wei‐Ming Chai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wei‐Ming Chai more than expected).

Fields of papers citing papers by Wei‐Ming Chai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wei‐Ming Chai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wei‐Ming Chai. The network helps show where Wei‐Ming Chai may publish in the future.

Co-authors

The 25 scholars most cited alongside Wei‐Ming Chai, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Wei‐Ming Chai Line = papers co-authored together Wei‐Ming Chai links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 50 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2018122
2 201382
3 201278
4 201073
5 201672
6 201471
7 201570
8 201369
9 201868
10 201965
11 201863
12 201461
13 201858
14 201755
15 201751
16 201451
17 201046
18 202146
19 201444
20 201842

About Wei‐Ming Chai

Wei‐Ming Chai is a scholar working on Biochemistry, Cell Biology, Nutrition and Dietetics, Molecular Biology and Endocrinology, Diabetes and Metabolism, having authored 50 papers that have together received 1.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (36 papers), melanin and skin pigmentation (30 papers), Biochemical Analysis and Sensing Techniques (24 papers), Natural Antidiabetic Agents Studies (5 papers), Advanced Glycation End Products research (4 papers), Antioxidant Activity and Oxidative Stress (4 papers), Dyeing and Modifying Textile Fibers (4 papers) and Protein Interaction Studies and Fluorescence Analysis (3 papers). The work is most often cited by research in Biochemistry (872 citations), Cell Biology (586 citations), Nutrition and Dietetics (525 citations), Food Science (278 citations) and Applied Microbiology and Biotechnology (23 citations). Wei‐Ming Chai has collaborated with scholars based in China, Hong Kong and Taiwan. Frequent co-authors include Huiling Feng, Yiyuan Peng, Chong Ou-Yang, Qing‐Xi Chen, Mei‐Zhen Lin, Yan Shi, Qian Huang, Zhengrong Zou, Yingxia Wang and Qiming Wei. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of Agricultural and Food Chemistry, Food Chemistry, PLoS ONE and Industrial Crops and Products.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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