Weida Wu

1.1k citations
25 papers · 778 · h-index 17

Impact in

    • Meat and Animal Product Quality
    • Animal Nutrition and Physiology
    • Effects of Environmental Stressors on Livestock
    • Probiotics and Fermented Foods

Papers in

Weida Wu

25 papers receiving 771 citations

Peers

Weida Wu
Comparison fields: 5 of 98
  • Animal Science and Zoology 299
  • Food Science 168
  • Gastroenterology 38
  • Nutrition and Dietetics 98
  • Molecular Biology 419
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Pascale Lepercq France
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Weida Wu relative to Xiaoyan Zhu China Xiaoyan Zhu's profile →
Citations per field
00.5×1.5×
Xiaoyan Zhu · 1×
Citations per year

Countries citing papers authored by Weida Wu

Since Specialization
Citations

This map shows the geographic impact of Weida Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weida Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weida Wu more than expected).

Fields of papers citing papers by Weida Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weida Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weida Wu. The network helps show where Weida Wu may publish in the future.

Co-authors

The 25 scholars most cited alongside Weida Wu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Weida Wu Line = papers co-authored together Weida Wu links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2018150
2 202295
3 202158
4 202147
5 202243
6 202038
7 202138
8 202037
9 201834
10 202332
11 202230
12 202229
13 202027
14 201921
15 202119
16 201918
17 201918
18 201914
19 202012
20 202210

About Weida Wu

Weida Wu is a scholar working on Molecular Biology, Animal Science and Zoology, Infectious Diseases, Surgery and Physiology, having authored 25 papers that have together received 778 indexed citations. Recurring topics across this work include Gut microbiota and health (11 papers), Clostridium difficile and Clostridium perfringens research (4 papers), Meat and Animal Product Quality (4 papers), Ruminant Nutrition and Digestive Physiology (3 papers), Gastrointestinal motility and disorders (3 papers), Arsenic contamination and mitigation (2 papers), Effects of Environmental Stressors on Livestock (2 papers) and Adipose Tissue and Metabolism (2 papers). The work is most often cited by research in Animal Science and Zoology (299 citations), Food Science (168 citations), Gastroenterology (38 citations), Nutrition and Dietetics (98 citations) and Molecular Biology (419 citations). Weida Wu has collaborated with scholars based in China, Belgium and United States. Frequent co-authors include Hongfu Zhang, Jingjing Xie, Li Zhang, Yuan Kun Lee, Bing Xia, Xiaoyan Tang, Shanlong Tang, Xiaobin Wen, Fang Wei and Ting Li. Their work appears in journals such as Food Chemistry, Food & Function, Frontiers in Microbiology, The Science of The Total Environment and Soil Science Society of America Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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