Wangyang Shen

53 papers and 588 indexed citations i.

Wangyang Shen has authored 53 papers that have received a total of 588 indexed citations. This includes 29 papers in Food Science, 27 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. The topics of these papers are Food composition and properties (22 papers), Proteins in Food Systems (17 papers) and Polysaccharides Composition and Applications (8 papers). Wangyang Shen is often cited by papers focused on Food composition and properties (22 papers), Proteins in Food Systems (17 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in China, United States and Spain. Wangyang Shen's co-authors include Weiping Jin, Zhenzhou Zhu, Dengfeng Peng, Min Wang and Lingyi Liu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.