Wang Na

37 papers and 473 indexed citations i.

Wang Na has authored 37 papers that have received a total of 473 indexed citations. This includes 26 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Ziziphus Jujuba Studies and Applications (6 papers), Probiotics and Fermented Foods (6 papers) and Food Chemistry and Fat Analysis (5 papers). Wang Na is often cited by papers focused on Ziziphus Jujuba Studies and Applications (6 papers), Probiotics and Fermented Foods (6 papers) and Food Chemistry and Fat Analysis (5 papers) and collaborates with scholars based in China, United States and Egypt. Wang Na's co-authors include Zhihui Zhao, Ahmed S.M. Saleh, Zhigang Xiao, Mengjun Liu and Wang Baowei and has published in prestigious journals such as Food Chemistry, Journal of Experimental Botany and Aquaculture.