Wally Yokoyama

5 papers and 405 indexed citations i.

Wally Yokoyama has authored 5 papers that have received a total of 405 indexed citations. This includes 3 papers in Nutrition and Dietetics, 2 papers in Materials Chemistry and 2 papers in Food Science. The topics of these papers are Food composition and properties (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Proteins in Food Systems (2 papers). Wally Yokoyama is often cited by papers focused on Food composition and properties (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Proteins in Food Systems (2 papers) and collaborates with scholars based in United States, China and Spain. Wally Yokoyama's co-authors include Cheng Yang, Fang Zhong, Yuzhu Zhang, Charles F. Shoemaker and Jiang Yi and has published in prestigious journals such as American Journal of Clinical Nutrition, RSC Advances and Nanomaterials.