W. D. McFarlane
Impact in
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- Phytochemicals and Antioxidant Activities
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- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
Papers in
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- Fermentation and Sensory Analysis 7
- Food Quality and Safety Studies 2
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- Microbial Metabolic Engineering and Bioproduction 2
- Journals
- Journal of the Institute of Brewing (5 papers)Proceedings Annual meeting - American Society of Brewing Chemists (8 papers)
- Partner nations
- Japan
In The Last Decade
W. D. McFarlane
11 papers receiving 67 citations
Peers
Comparison fields: 5 of 31
- Biochemistry 23
- Food Science 53
- Analytical Chemistry 10
- Animal Science and Zoology 8
- Plant Science 27
Countries citing papers authored by W. D. McFarlane
This map shows the geographic impact of W. D. McFarlane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. D. McFarlane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. D. McFarlane more than expected).
Fields of papers citing papers by W. D. McFarlane
This network shows the impact of papers produced by W. D. McFarlane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. D. McFarlane. The network helps show where W. D. McFarlane may publish in the future.
No co-authors to show.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1961 | 31 | |
| 2 | 1962 | 28 | |
| 3 | 1962 | 9 | |
| 4 | 1953 | 7 | |
| 5 | 1964 | 4 | |
| 6 | 1963 | 2 | |
| 7 | 1959 | 2 | |
| 8 | 1964 | 2 | |
| 9 | 1957 | 2 | |
| 10 | 1966 | 2 | |
| 11 | 1958 | 2 | |
| 12 | 1954 | 1 | |
| 13 | 1959 | 1 |
About W. D. McFarlane
W. D. McFarlane is a scholar working on Food Science, Molecular Biology, Spectroscopy, Plant Science and Biomedical Engineering, having authored 13 papers that have together received 93 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (3 papers), Advanced Chemical Sensor Technologies (3 papers), Analytical Chemistry and Chromatography (3 papers), Food Quality and Safety Studies (2 papers), Biochemical and biochemical processes (2 papers), Microbial Metabolic Engineering and Bioproduction (2 papers) and Biochemical Analysis and Sensing Techniques (1 paper). The work is most often cited by research in Biochemistry (23 citations), Food Science (53 citations), Analytical Chemistry (10 citations), Animal Science and Zoology (8 citations) and Plant Science (27 citations). W. D. McFarlane has collaborated with scholars based in Japan. Their work appears in journals such as Journal of the Institute of Brewing and Proceedings Annual meeting - American Society of Brewing Chemists.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.