Vivian M.‐F. Lai

21 papers and 679 indexed citations i.

Vivian M.‐F. Lai has authored 21 papers that have received a total of 679 indexed citations. This includes 16 papers in Food Science, 13 papers in Nutrition and Dietetics and 6 papers in Biomaterials. The topics of these papers are Polysaccharides Composition and Applications (14 papers), Food composition and properties (13 papers) and Proteins in Food Systems (5 papers). Vivian M.‐F. Lai is often cited by papers focused on Polysaccharides Composition and Applications (14 papers), Food composition and properties (13 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Taiwan, Poland and Philippines. Vivian M.‐F. Lai's co-authors include Cheng‐yi Lii, Piotr Tomasik, Shin Lu, An‐I Yeh and Bienvenido O. Juliano and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.