V.F. Rasper

30 papers and 416 indexed citations i.

About

V.F. Rasper has authored 30 papers that have received a total of 416 indexed citations. This includes 16 papers in Nutrition and Dietetics, 9 papers in Plant Science and 9 papers in Food Science. The topics of these papers are Food composition and properties (16 papers), Cassava research and cyanide (5 papers) and Proteins in Food Systems (3 papers). V.F. Rasper is often cited by papers focused on Food composition and properties (16 papers), Cassava research and cyanide (5 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in Canada, Ghana and United Kingdom. V.F. Rasper's co-authors include J.M. deMan, Peter W. Voisey, D. G. Coursey, E.C. Bate-Smith and Lilian U. Thompson and has published in prestigious journals such as Food Research International, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Fields of papers published by V.F. Rasper

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by V.F. Rasper

Since Specialization
Citations
Rankless by CCL
2025