Vardis Dilis
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
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- Nutritional Studies and Diet
- Consumer Attitudes and Food Labeling
- Obesity, Physical Activity, Diet
Papers in
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- Nutritional Studies and Diet 8
- Consumer Attitudes and Food Labeling 5
- Obesity, Physical Activity, Diet 1
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- Culinary Culture and Tourism 3
- Co-authors
- Antonia Trichopoulou (16 shared papers)Effie Vasilopoulou (6 shared papers)Stavroula Soukara (1 shared paper)Michail Katsoulis (3 shared papers)Androniki Naska (2 shared papers)Snorri Björn Rafnsson (1 shared paper)Dimitrios Trichopoulos (1 shared paper)Παγώνα Λάγιου (1 shared paper)
- Journals
- Trends in Food Science & Technology (1 paper)Nutrition Metabolism and Cardiovascular Diseases (1 paper)International Journal of Food Sciences and Nutrition (1 paper)European Journal of Nutrition (1 paper)Journal of Nutrition (1 paper)
- Partner nations
- GreeceUnited StatesTürkiye
In The Last Decade
Vardis Dilis
16 papers receiving 432 citations
Peers
Comparison fields: 5 of 88
- Biochemistry 55
- Public Health, Environmental and Occupational Health 158
- Nutrition and Dietetics 85
- Food Science 95
- Physiology 64
Countries citing papers authored by Vardis Dilis
This map shows the geographic impact of Vardis Dilis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vardis Dilis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vardis Dilis more than expected).
Fields of papers citing papers by Vardis Dilis
This network shows the impact of papers produced by Vardis Dilis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vardis Dilis. The network helps show where Vardis Dilis may publish in the future.
Co-authors
The 25 scholars most cited alongside Vardis Dilis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 125 | |
| 2 | 2012 | 95 | |
| 3 | 2013 | 50 | |
| 4 | 2007 | 42 | |
| 5 | 2010 | 32 | |
| 6 | 2009 | 22 | |
| 7 | 2014 | 18 | |
| 8 | 2007 | 17 | |
| 9 | 2012 | 15 | |
| 10 | 2009 | 13 | |
| 11 | 2012 | 9 | |
| 12 | 2013 | 8 | |
| 13 | 2010 | 6 | |
| 14 | 2013 | 4 | |
| 15 | 2013 | 4 | |
| 16 | Traditional foods of Black Sea Countries | 2011 | 1 |
About Vardis Dilis
Vardis Dilis is a scholar working on Public Health, Environmental and Occupational Health, Food Science, Organic Chemistry, Pathology and Forensic Medicine and Physiology, having authored 16 papers that have together received 461 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (8 papers), Consumer Attitudes and Food Labeling (5 papers), Culinary Culture and Tourism (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Diet and metabolism studies (2 papers), Obesity, Physical Activity, Diet (1 paper), Nutrition, Genetics, and Disease (1 paper) and Diet, Metabolism, and Disease (1 paper). The work is most often cited by research in Biochemistry (55 citations), Public Health, Environmental and Occupational Health (158 citations), Nutrition and Dietetics (85 citations), Food Science (95 citations) and Physiology (64 citations). Vardis Dilis has collaborated with scholars based in Greece, United States and Türkiye. Frequent co-authors include Antonia Trichopoulou, Effie Vasilopoulou, Stavroula Soukara, Michail Katsoulis, Androniki Naska, Snorri Björn Rafnsson, Dimitrios Trichopoulos, Παγώνα Λάγιου, Vassiliki Benetou and Gesthimani Misirli. Their work appears in journals such as Trends in Food Science & Technology, Nutrition Metabolism and Cardiovascular Diseases, International Journal of Food Sciences and Nutrition, European Journal of Nutrition and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.