V. Parra
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
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- Meat and Animal Product Quality 9
- Animal Nutrition and Physiology 5
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- Protein Hydrolysis and Bioactive Peptides 5
- Co-authors
- M.L. Timón (5 shared papers)M.J. Petrón (5 shared papers)Mario Estévez (2 shared papers)Mariana Utrera (1 shared paper)A.I. Andrés (4 shared papers)Jeanette Otte (2 shared papers)Lourdes Martín (1 shared paper)
In The Last Decade
V. Parra
10 papers receiving 485 citations
Peers
Comparison fields: 5 of 58
- Animal Science and Zoology 384
- Biochemistry 56
- Food Science 160
- Insect Science 77
- Biotechnology 36
Countries citing papers authored by V. Parra
This map shows the geographic impact of V. Parra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Parra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Parra more than expected).
Fields of papers citing papers by V. Parra
This network shows the impact of papers produced by V. Parra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Parra. The network helps show where V. Parra may publish in the future.
Co-authors
The 7 scholars most cited alongside V. Parra, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 142 | |
| 2 | 2013 | 112 | |
| 3 | 2009 | 57 | |
| 4 | 2014 | 46 | |
| 5 | 2014 | 36 | |
| 6 | 2011 | 31 | |
| 7 | 2011 | 29 | |
| 8 | 2011 | 28 | |
| 9 | Evolution of the fatty acid composition and oxidative stability of Merino lamb meat stored under different modified atmospheres | 2013 | 10 |
| 10 | 2010 | 6 |
About V. Parra
V. Parra is a scholar working on Animal Science and Zoology, Molecular Biology, Insect Science, Biomedical Engineering and Surgery, having authored 10 papers that have together received 497 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Insect Utilization and Effects (3 papers), Advanced Chemical Sensor Technologies (2 papers), Bee Products Chemical Analysis (2 papers), Cholesterol and Lipid Metabolism (1 paper) and Biochemical Analysis and Sensing Techniques (1 paper). The work is most often cited by research in Animal Science and Zoology (384 citations), Biochemistry (56 citations), Food Science (160 citations), Insect Science (77 citations) and Biotechnology (36 citations). V. Parra has collaborated with scholars based in Spain and Denmark. Frequent co-authors include M.L. Timón, M.J. Petrón, Mario Estévez, Mariana Utrera, A.I. Andrés, Jeanette Otte and Lourdes Martín. Their work appears in journals such as Meat Science, European Journal of Lipid Science and Technology, Food Research International, LWT and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.