Tony Savard

23 papers and 670 indexed citations i.

About

Tony Savard has authored 23 papers that have received a total of 670 indexed citations. This includes 11 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Visual perception and processing mechanisms (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Tony Savard is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Visual perception and processing mechanisms (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Canada and France. Tony Savard's co-authors include Christian Casanova, Claude P. Champagne, Carole Beaulieu, Nancy Gardner and Marie-Josée Gagné and has published in prestigious journals such as Journal of Neurophysiology, Neuroscience and European Journal of Neuroscience.

In The Last Decade

Fields of papers published by Tony Savard

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Tony Savard

Since Specialization
Citations
Rankless by CCL
2025