Tongjie Liu
About
Tongjie Liu has authored 64 papers that have received a total of 1.4k indexed citations.
This includes 37 papers in Food Science, 35 papers in Molecular Biology and 23 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (30 papers), Gut microbiota and health (19 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Tongjie Liu is often cited by papers focused on Probiotics and Fermented Foods (30 papers), Gut microbiota and health (19 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in China, United States and Singapore. Tongjie Liu's co-authors include Lanwei Zhang, Huaxi Yi, Pimin Gong, Xi Liang and Guoqing He and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.
In The Last Decade
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