Tomoko Maeda
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
Papers in
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- DNA Repair Mechanisms 11
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- Food composition and properties 38
- Microbial Metabolites in Food Biotechnology 22
- Co-authors
- Naofumi Morita (44 shared papers)Pham Van Hung (12 shared papers)Megumi Miyazaki (7 shared papers)Peter Brown (2 shared papers)Victor A. Tron (10 shared papers)Mark S. Eller (2 shared papers)Barbara A. Gilchrest (2 shared papers)Kazutaka Miyatake (2 shared papers)
- Journals
- Food Research International (8 papers)Journal of Investigative Dermatology (8 papers)Cereal Chemistry (7 papers)Journal of Agricultural and Food Chemistry (5 papers)International Journal of Food Properties (4 papers)
- Partner nations
- JapanUnited StatesCanada
In The Last Decade
Tomoko Maeda
140 papers receiving 3.8k citations
Peers
Comparison fields: 5 of 159
- Nutrition and Dietetics 1.4k
- Food Science 994
- Biochemistry 184
- Anthropology 300
- Paleontology 196
Countries citing papers authored by Tomoko Maeda
This map shows the geographic impact of Tomoko Maeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomoko Maeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomoko Maeda more than expected).
Fields of papers citing papers by Tomoko Maeda
This network shows the impact of papers produced by Tomoko Maeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomoko Maeda. The network helps show where Tomoko Maeda may publish in the future.
Co-authors
The 25 scholars most cited alongside Tomoko Maeda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 144 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 259 | |
| 2 | 2006 | 206 | |
| 3 | 2006 | 194 | |
| 4 | 1997 | 189 | |
| 5 | 2002 | 146 | |
| 6 | 2008 | 132 | |
| 7 | 2008 | 115 | |
| 8 | 2006 | 110 | |
| 9 | 2007 | 101 | |
| 10 | 2011 | 97 | |
| 11 | 2002 | 85 | |
| 12 | 2012 | 85 | |
| 13 | 2009 | 78 | |
| 14 | 2003 | 76 | |
| 15 | 2004 | 74 | |
| 16 | 1980 | 74 | |
| 17 | 1995 | 73 | |
| 18 | 2005 | 68 | |
| 19 | 2009 | 57 | |
| 20 | 2006 | 53 |
About Tomoko Maeda
Tomoko Maeda is a scholar working on Molecular Biology, Nutrition and Dietetics, Food Science, Plant Science and Biotechnology, having authored 144 papers that have together received 4.1k indexed citations. Recurring topics across this work include Food composition and properties (38 papers), Microbial Metabolites in Food Biotechnology (22 papers), Phytase and its Applications (15 papers), DNA Repair Mechanisms (11 papers), Cancer-related Molecular Pathways (9 papers), Cancer Research and Treatments (9 papers), Polysaccharides Composition and Applications (8 papers) and Cardiovascular and exercise physiology (8 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (994 citations), Biochemistry (184 citations), Anthropology (300 citations) and Paleontology (196 citations). Tomoko Maeda has collaborated with scholars based in Japan, United States and Canada. Frequent co-authors include Naofumi Morita, Pham Van Hung, Megumi Miyazaki, Peter Brown, Victor A. Tron, Mark S. Eller, Barbara A. Gilchrest, Kazutaka Miyatake, Cristina Magnoni and Frank Eisenberg. Their work appears in journals such as Food Research International, Journal of Investigative Dermatology, Cereal Chemistry, Journal of Agricultural and Food Chemistry and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.