Tom Bringhurst

15 papers and 286 indexed citations i.

About

Tom Bringhurst has authored 15 papers that have received a total of 286 indexed citations. This includes 9 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Plant Science. The topics of these papers are Food composition and properties (9 papers), Fermentation and Sensory Analysis (7 papers) and Horticultural and Viticultural Research (3 papers). Tom Bringhurst is often cited by papers focused on Food composition and properties (9 papers), Fermentation and Sensory Analysis (7 papers) and Horticultural and Viticultural Research (3 papers) and collaborates with scholars based in United Kingdom and Czechia. Tom Bringhurst's co-authors include James M. Brosnan, R. C. Agu, Frances Jack, J. H. Bryce and J. S. Swanston and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Field Crops Research and Journal of the Institute of Brewing.

In The Last Decade

Fields of papers published by Tom Bringhurst

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Tom Bringhurst

Since Specialization
Citations
Rankless by CCL
2025