Tianyi Yang

21 papers and 559 indexed citations i.

Tianyi Yang has authored 21 papers that have received a total of 559 indexed citations. This includes 11 papers in Nutrition and Dietetics, 9 papers in Food Science and 7 papers in Molecular Biology. The topics of these papers are Food composition and properties (8 papers), Proteins in Food Systems (6 papers) and Meat and Animal Product Quality (5 papers). Tianyi Yang is often cited by papers focused on Food composition and properties (8 papers), Proteins in Food Systems (6 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in China, United States and New Zealand. Tianyi Yang's co-authors include David Julian McClements, Mangang Wu, Qingfeng Ge, Fei Ren and Zhengyu Jin and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.