Tao Xiong

78 papers and 865 indexed citations i.

Tao Xiong has authored 78 papers that have received a total of 865 indexed citations. This includes 51 papers in Food Science, 26 papers in Molecular Biology and 23 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (41 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Tao Xiong is often cited by papers focused on Probiotics and Fermented Foods (41 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in China, Germany and Canada. Tao Xiong's co-authors include Zhen Peng, Mingyong Xie, Fei Peng and Zhanggen Liu and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Chemical Engineering Journal.