Fei Peng

67 papers and 1.1k indexed citations i.

Fei Peng has authored 67 papers that have received a total of 1.1k indexed citations. This includes 34 papers in Molecular Biology, 24 papers in Food Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (17 papers), Enzyme Immobilization Techniques (15 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Fei Peng is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Enzyme Immobilization Techniques (15 papers) and Microbial Metabolites in Food Biotechnology (10 papers) and collaborates with scholars based in China, Canada and Chad. Fei Peng's co-authors include Min‐Hua Zong, Wen‐Yong Lou, Tao Xiong, Zhanggen Liu and Zhen Peng and has published in prestigious journals such as Journal of the American Chemical Society, Bioresource Technology and Food Chemistry.