T. C. A. McGann

15 papers and 519 indexed citations i.

T. C. A. McGann has authored 15 papers that have received a total of 519 indexed citations. This includes 8 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Phytase and its Applications (5 papers). T. C. A. McGann is often cited by papers focused on Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Phytase and its Applications (5 papers) and collaborates with scholars based in Hungary, Ireland and United States. T. C. A. McGann's co-authors include Robert D. Kearney, W. Buchheim, William J. Donnelly, T. Richardson and G. T. Pyne and has published in prestigious journals such as Biochimica et Biophysica Acta (BBA) - General Subjects, Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics and Journal of the Science of Food and Agriculture.