Sylviane Dragacci
Impact in
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Food Science top 1%
- Probiotics and Fermented Foods
Papers in
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- Mycotoxins in Agriculture and Food 17
- Wheat and Barley Genetics and Pathology 3
- Plant Disease Resistance and Genetics 3
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- Alcohol Consumption and Health Effects 5
- Co-authors
- Jacques‐Antoine Hennekinne (4 shared papers)Marie‐Laure De Buyser (2 shared papers)F. Grosso (8 shared papers)José M. Soriano (2 shared papers)J. M. Frémy (7 shared papers)Diego Morgavi (2 shared papers)Hamid Boudra (2 shared papers)Jacques Barnouin (1 shared paper)
In The Last Decade
Sylviane Dragacci
37 papers receiving 2.0k citations
Sylviane Dragacci's Hit Papers
Peers
Comparison fields: 5 of 123
- Biotechnology 389
- Food Science 600
- Plant Science 892
- Infectious Diseases 418
- Agronomy and Crop Science 148
Countries citing papers authored by Sylviane Dragacci
This map shows the geographic impact of Sylviane Dragacci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylviane Dragacci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylviane Dragacci more than expected).
Fields of papers citing papers by Sylviane Dragacci
This network shows the impact of papers produced by Sylviane Dragacci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylviane Dragacci. The network helps show where Sylviane Dragacci may publish in the future.
Co-authors
The 25 scholars most cited alongside Sylviane Dragacci, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Staphylococcus aureusand its food poisoning toxins: characterization and outbreak investigation Hit paper breakdown → | 2011 | 705 |
| 2 | 2009 | 175 | |
| 3 | 2007 | 122 | |
| 4 | 2001 | 94 | |
| 5 | 2010 | 88 | |
| 6 | 2003 | 80 | |
| 7 | 2004 | 70 | |
| 8 | 2001 | 66 | |
| 9 | 2004 | 65 | |
| 10 | First evidence on occurrence of gymnodimine in clams from Tunisia. | 2002 | 63 |
| 11 | 1995 | 55 | |
| 12 | 2008 | 44 | |
| 13 | 2006 | 39 | |
| 14 | ANALYSIS OF OCHRATOXIN A IN SERUM AND URINE OF INHABITANTS FROM AN AREA WITH BALKAN ENDEMIC NEPHROPATHY: A ONE MONTH FOLLOW UP STUDY | 2003 | 38 |
| 15 | 1999 | 37 | |
| 16 | 2015 | 33 | |
| 17 | 2004 | 31 | |
| 18 | 1987 | 27 | |
| 19 | 1987 | 26 | |
| 20 | 2004 | 25 |
About Sylviane Dragacci
Sylviane Dragacci is a scholar working on Plant Science, Pathology and Forensic Medicine, Agronomy and Crop Science, Environmental Chemistry and Biotechnology, having authored 37 papers that have together received 2.1k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (17 papers), Marine Toxins and Detection Methods (6 papers), Milk Quality and Mastitis in Dairy Cows (6 papers), Alcohol Consumption and Health Effects (5 papers), Listeria monocytogenes in Food Safety (5 papers), Antimicrobial Resistance in Staphylococcus (4 papers), Wheat and Barley Genetics and Pathology (3 papers) and Plant Disease Resistance and Genetics (3 papers). The work is most often cited by research in Biotechnology (389 citations), Food Science (600 citations), Plant Science (892 citations), Infectious Diseases (418 citations) and Agronomy and Crop Science (148 citations). Sylviane Dragacci has collaborated with scholars based in France, Spain and Belgium. Frequent co-authors include Jacques‐Antoine Hennekinne, Marie‐Laure De Buyser, F. Grosso, José M. Soriano, J. M. Frémy, Diego Morgavi, Hamid Boudra, Jacques Barnouin, Jean-Marc Frémy and M. Castegnaro. Their work appears in journals such as Food Additives & Contaminants, Journal of AOAC International, Food Research International, Journal of Food Protection and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.