Sylène Brianceau
About
Sylène Brianceau has authored 5 papers that have received a total of 325 indexed citations.
This includes 4 papers in Biochemistry, 3 papers in Food Science and 3 papers in Biotechnology. The topics of these papers are Phytochemicals and Antioxidant Activities (4 papers), Fermentation and Sensory Analysis (3 papers) and Microbial Inactivation Methods (3 papers). Sylène Brianceau is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Fermentation and Sensory Analysis (3 papers) and Microbial Inactivation Methods (3 papers) and collaborates with scholars based in France, Spain and Canada. Sylène Brianceau's co-authors include Eugène Vorobiev, Mohammad Turk, Xavier Vitrac, Martine Mietton-Peuchot and Pascal Dubé and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Separation and Purification Technology and Innovative Food Science & Emerging Technologies.
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