Sven Arnouts
Impact in
- Animal Science and Zoology top 2%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Rabbits: Nutrition, Reproduction, Health
- Biochemistry top 10%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
Papers in
-
- Animal Nutrition and Physiology 12
- Meat and Animal Product Quality 5
- Pharmacological Effects and Assays 3
- Co-authors
- Katleen Raes (6 shared papers)G. Huyghebaert (6 shared papers)Stefaan De Smet (5 shared papers)Karen De Smet (3 shared papers)Eddy Decuypere (5 shared papers)Marnix Cokelaere (4 shared papers)L. Haak (2 shared papers)Daniël Demeyer (2 shared papers)
In The Last Decade
Sven Arnouts
22 papers receiving 512 citations
Peers
Comparison fields: 5 of 78
- Animal Science and Zoology 324
- Biochemistry 76
- Nutrition and Dietetics 120
- Aquatic Science 55
- Food Science 76
Countries citing papers authored by Sven Arnouts
This map shows the geographic impact of Sven Arnouts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sven Arnouts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sven Arnouts more than expected).
Fields of papers citing papers by Sven Arnouts
This network shows the impact of papers produced by Sven Arnouts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sven Arnouts. The network helps show where Sven Arnouts may publish in the future.
Co-authors
The 25 scholars most cited alongside Sven Arnouts, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 124 | |
| 2 | 2002 | 96 | |
| 3 | 2008 | 71 | |
| 4 | 1995 | 51 | |
| 5 | 2010 | 45 | |
| 6 | 1992 | 33 | |
| 7 | 1993 | 19 | |
| 8 | 2007 | 17 | |
| 9 | 2015 | 15 | |
| 10 | 1997 | 15 | |
| 11 | 1992 | 14 | |
| 12 | 1993 | 13 | |
| 13 | 2022 | 11 | |
| 14 | The use of sodium butyrate (Adimix butyrate C) in layer nutrition | 2002 | 6 |
| 15 | 2008 | 6 | |
| 16 | Influence of feed enriched with natural antioxidants on the oxidative stability of broiler meat | 2005 | 4 |
| 17 | The interactive impact of dietary PUFA on the deposition of DHA in the egg yolk | 2007 | 3 |
| 18 | The effect of globin, a water-soluble emulsifier, on broiler performance. | 2006 | 2 |
| 19 | 2000 | 2 | |
| 20 | Evaluation of the health status of subclinically diseased poultry by the use of blood parameters | 2005 | 2 |
About Sven Arnouts
Sven Arnouts is a scholar working on Animal Science and Zoology, Molecular Biology, Agronomy and Crop Science, Nutrition and Dietetics and Biochemistry, having authored 23 papers that have together received 552 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (12 papers), Meat and Animal Product Quality (5 papers), Pharmacological Effects and Assays (3 papers), Antioxidant Activity and Oxidative Stress (3 papers), Fatty Acid Research and Health (2 papers), Viral gastroenteritis research and epidemiology (2 papers), Escherichia coli research studies (2 papers) and Pesticide Exposure and Toxicity (2 papers). The work is most often cited by research in Animal Science and Zoology (324 citations), Biochemistry (76 citations), Nutrition and Dietetics (120 citations), Aquatic Science (55 citations) and Food Science (76 citations). Sven Arnouts has collaborated with scholars based in Belgium, France and Hungary. Frequent co-authors include Katleen Raes, G. Huyghebaert, Stefaan De Smet, Karen De Smet, Eddy Decuypere, Marnix Cokelaere, L. Haak, Daniël Demeyer, Bruno Goddeeris and Eric Cox. Their work appears in journals such as Poultry Science, Veterinary Immunology and Immunopathology, Journal of Agricultural and Food Chemistry, Journal of Nutrition and General and Comparative Endocrinology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.