Su-Noh Ryu
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
-
- Sesame and Sesamin Research 10
- Rice Cultivation and Yield Improvement 10
- Phytochemistry and Biological Activities 7
- Genetics and Plant Breeding 7
- Food Science 19
- Food Quality and Safety Studies 17
- Food and Agricultural Sciences 4
- Co-authors
- Dong‐Hyun Kim (2 shared papers)Sung‐Won Min (1 shared paper)Sang Jun Han (3 shared papers)Sam Sik Kang (2 shared papers)Tae‐Ho Ham (5 shared papers)Chi‐Tang Ho (2 shared papers)Mi Young Kang (4 shared papers)Toshihiko Osawa (1 shared paper)
- Journals
- Journal of Food Lipids (2 papers)Nutrients (2 papers)Cereal Chemistry (1 paper)Asian-Australasian Journal of Animal Sciences (1 paper)Journal of Food and Drug Analysis (1 paper)
- Partner nations
- South KoreaUnited StatesIndonesia
In The Last Decade
Su-Noh Ryu
52 papers receiving 717 citations
Peers
Comparison fields: 5 of 69
- Biochemistry 198
- Nutrition and Dietetics 95
- Plant Science 269
- Food Science 103
- Complementary and alternative medicine 39
Countries citing papers authored by Su-Noh Ryu
This map shows the geographic impact of Su-Noh Ryu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Su-Noh Ryu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Su-Noh Ryu more than expected).
Fields of papers citing papers by Su-Noh Ryu
This network shows the impact of papers produced by Su-Noh Ryu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Su-Noh Ryu. The network helps show where Su-Noh Ryu may publish in the future.
Co-authors
The 25 scholars most cited alongside Su-Noh Ryu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 233 | |
| 2 | 2004 | 49 | |
| 3 | 2010 | 49 | |
| 4 | 2007 | 47 | |
| 5 | 2009 | 35 | |
| 6 | 2021 | 29 | |
| 7 | 2020 | 28 | |
| 8 | Influence of Drought Stress on Chemical Composition of Sesame Seed | 2006 | 27 |
| 9 | 2019 | 27 | |
| 10 | 1998 | 26 | |
| 11 | 2012 | 23 | |
| 12 | 2011 | 13 | |
| 13 | 2015 | 13 | |
| 14 | Quantitative analysis and varietal difference of cyanidin 3-glucoside in pigmented rice | 1998 | 12 |
| 15 | 2014 | 12 | |
| 16 | Antioxidative Activity and Varietal Difference of Cyanidin 3-glucoside and Peonidin 3-glucoside Contents in Pigmented Rice | 2000 | 9 |
| 17 | Determination of C3G Content in Blackish Purple Rice using HPLC and UV-Vis Spectrophotometer | 2003 | 9 |
| 18 | A New Rice Variety ‘Superjami’ with High Content of Cyanidin 3-glucoside | 2011 | 9 |
| 19 | 2016 | 9 | |
| 20 | 1999 | 8 |
About Su-Noh Ryu
Su-Noh Ryu is a scholar working on Plant Science, Food Science, Biochemistry, Nutrition and Dietetics and Cancer Research, having authored 58 papers that have together received 775 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (17 papers), Phytochemicals and Antioxidant Activities (10 papers), Sesame and Sesamin Research (10 papers), Rice Cultivation and Yield Improvement (10 papers), Phytochemistry and Biological Activities (7 papers), Genetics and Plant Breeding (7 papers), Food composition and properties (6 papers) and Food and Agricultural Sciences (4 papers). The work is most often cited by research in Biochemistry (198 citations), Nutrition and Dietetics (95 citations), Plant Science (269 citations), Food Science (103 citations) and Complementary and alternative medicine (39 citations). Su-Noh Ryu has collaborated with scholars based in South Korea, United States and Indonesia. Frequent co-authors include Dong‐Hyun Kim, Sung‐Won Min, Sang Jun Han, Sam Sik Kang, Tae‐Ho Ham, Chi‐Tang Ho, Mi Young Kang, Toshihiko Osawa, Hae‐Gon Chung and James Edward Simon. Their work appears in journals such as Journal of Food Lipids, Nutrients, Cereal Chemistry, Asian-Australasian Journal of Animal Sciences and Journal of Food and Drug Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.