Stuart Helliwell

44 papers and 2.3k indexed citations i.

About

Stuart Helliwell has authored 44 papers that have received a total of 2.3k indexed citations. This includes 18 papers in Nutrition and Dietetics, 11 papers in Food Science and 9 papers in Plant Science. The topics of these papers are Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food Quality and Safety Studies (5 papers). Stuart Helliwell is often cited by papers focused on Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food Quality and Safety Studies (5 papers) and collaborates with scholars based in Australia, United Kingdom and United States. Stuart Helliwell's co-authors include Kevin Robards, Christopher Blanchard, Meixue Zhou, Mark M. Stevens and Malcolm Glennie‐Holmes and has published in prestigious journals such as American Journal of Clinical Nutrition, Water Research and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fields of papers published by Stuart Helliwell

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Stuart Helliwell

Since Specialization
Citations
Rankless by CCL
2025