Stuart Clegg
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Sensory Analysis and Statistical Methods
- Probiotics and Fermented Foods
Papers in
-
- Polysaccharides Composition and Applications 4
- Proteins in Food Systems 3
-
- Regulation of Appetite and Obesity 2
- Co-authors
- DAVID KILCAST (2 shared papers)Peter Anthony Williams (5 shared papers)Ian D Robb (3 shared papers)Martin John Snowden (1 shared paper)Patrick B. Warren (1 shared paper)Katsuyoshi Nishinari (1 shared paper)Geraint Phillips (1 shared paper)Shahrul Mt‐Isa (2 shared papers)
- Journals
- Proceedings of The Nutrition Society (3 papers)Journal of Food Science (1 paper)Berichte der Bunsengesellschaft für physikalische Chemie (1 paper)Langmuir (1 paper)Gut (1 paper)
- Partner nations
- United KingdomJapan
In The Last Decade
Stuart Clegg
14 papers receiving 1.5k citations
Stuart Clegg's Hit Papers
Peers
Comparison fields: 5 of 90
- Nutrition and Dietetics 214
- Food Science 291
- Molecular Biology 825
- Endocrine and Autonomic Systems 59
- Animal Science and Zoology 53
Countries citing papers authored by Stuart Clegg
This map shows the geographic impact of Stuart Clegg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stuart Clegg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stuart Clegg more than expected).
Fields of papers citing papers by Stuart Clegg
This network shows the impact of papers produced by Stuart Clegg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stuart Clegg. The network helps show where Stuart Clegg may publish in the future.
Co-authors
The 25 scholars most cited alongside Stuart Clegg, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults Hit paper breakdown → | 2014 | 1177 |
| 2 | 2002 | 162 | |
| 3 | 1991 | 62 | |
| 4 | 1994 | 42 | |
| 5 | 1991 | 24 | |
| 6 | 1996 | 22 | |
| 7 | 1992 | 18 | |
| 8 | 1995 | 13 | |
| 9 | 1996 | 4 | |
| 10 | THE STRUCTURAL AND COMPOSITIONAL BASIS OF CREAMINESS IN FOOD EMULSION GELS | 2003 | 4 |
| 11 | 2015 | 4 | |
| 12 | 2014 | 2 | |
| 13 | 1996 | 1 | |
| 14 | 2014 | 1 |
About Stuart Clegg
Stuart Clegg is a scholar working on Food Science, Endocrine and Autonomic Systems, Physical and Theoretical Chemistry, Filtration and Separation and Epidemiology, having authored 14 papers that have together received 1.5k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (4 papers), Proteins in Food Systems (3 papers), Electrostatics and Colloid Interactions (2 papers), Regulation of Appetite and Obesity (2 papers), Gut microbiota and health (2 papers), Diet and metabolism studies (1 paper), Coagulation and Flocculation Studies (1 paper) and Chemical and Physical Properties in Aqueous Solutions (1 paper). The work is most often cited by research in Nutrition and Dietetics (214 citations), Food Science (291 citations), Molecular Biology (825 citations), Endocrine and Autonomic Systems (59 citations) and Animal Science and Zoology (53 citations). Stuart Clegg has collaborated with scholars based in United Kingdom and Japan. Frequent co-authors include DAVID KILCAST, Peter Anthony Williams, Ian D Robb, Martin John Snowden, Patrick B. Warren, Katsuyoshi Nishinari, Geraint Phillips, Shahrul Mt‐Isa, Catriona M. Tedford and Deborah Ashby. Their work appears in journals such as Proceedings of The Nutrition Society, Journal of Food Science, Berichte der Bunsengesellschaft für physikalische Chemie, Langmuir and Gut.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.