Stuart Clegg
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Sensory Analysis and Statistical Methods
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 10%
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Proteins in Food Systems 5
- Polysaccharides Composition and Applications 4
- Sensory Analysis and Statistical Methods 2
-
- Diet and metabolism studies 3
- Co-authors
- D. Kilcast (2 shared papers)Peter A. Williams (5 shared papers)Ian Robb (3 shared papers)Martin J. Snowden (1 shared paper)Patrick B. Warren (1 shared paper)G. O. Phillips (1 shared paper)Katsuyoshi Nishinari (1 shared paper)K. J. McCracken (1 shared paper)
- Journals
- Proceedings of The Nutrition Society (3 papers)Berichte der Bunsengesellschaft für physikalische Chemie (1 paper)Langmuir (1 paper)Journal of Food Science (1 paper)British Poultry Science (1 paper)
- Partner nations
- United KingdomUnited StatesJapan
In The Last Decade
Stuart Clegg
14 papers receiving 342 citations
Peers
Comparison fields: 5 of 70
- Food Science 228
- Nutrition and Dietetics 95
- Animal Science and Zoology 53
- Sensory Systems 17
- Physical and Theoretical Chemistry 27
Countries citing papers authored by Stuart Clegg
This map shows the geographic impact of Stuart Clegg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stuart Clegg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stuart Clegg more than expected).
Fields of papers citing papers by Stuart Clegg
This network shows the impact of papers produced by Stuart Clegg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stuart Clegg. The network helps show where Stuart Clegg may publish in the future.
Co-authors
The 25 scholars most cited alongside Stuart Clegg, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 161 | |
| 2 | 1991 | 61 | |
| 3 | 1994 | 41 | |
| 4 | 1991 | 24 | |
| 5 | 1996 | 21 | |
| 6 | 1992 | 18 | |
| 7 | 1995 | 13 | |
| 8 | 1999 | 6 | |
| 9 | THE STRUCTURAL AND COMPOSITIONAL BASIS OF CREAMINESS IN FOOD EMULSION GELS | 2003 | 5 |
| 10 | 2015 | 4 | |
| 11 | 1996 | 4 | |
| 12 | 2014 | 2 | |
| 13 | 1996 | 1 | |
| 14 | 2014 | 1 |
About Stuart Clegg
Stuart Clegg is a scholar working on Food Science, Physiology, Plant Science, Organic Chemistry and Animal Science and Zoology, having authored 14 papers that have together received 362 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (4 papers), Diet and metabolism studies (3 papers), Sensory Analysis and Statistical Methods (2 papers), Surfactants and Colloidal Systems (2 papers), Diet, Metabolism, and Disease (2 papers), Polysaccharides and Plant Cell Walls (2 papers) and Electrostatics and Colloid Interactions (2 papers). The work is most often cited by research in Food Science (228 citations), Nutrition and Dietetics (95 citations), Animal Science and Zoology (53 citations), Sensory Systems (17 citations) and Physical and Theoretical Chemistry (27 citations). Stuart Clegg has collaborated with scholars based in United Kingdom, United States and Japan. Frequent co-authors include D. Kilcast, Peter A. Williams, Ian Robb, Martin J. Snowden, Patrick B. Warren, G. O. Phillips, Katsuyoshi Nishinari, K. J. McCracken, Caroline M. Preston and M.R. Bedford. Their work appears in journals such as Proceedings of The Nutrition Society, Berichte der Bunsengesellschaft für physikalische Chemie, Langmuir, Journal of Food Science and British Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.