J Boyd
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Organic Chemistry top 10%
- Surfactants and Colloidal Systems
- Advanced Polymer Synthesis and Characterization
Papers in
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- Rheology and Fluid Dynamics Studies 4
-
- Sensory Analysis and Statistical Methods 2
- Proteins in Food Systems 2
- Co-authors
- P. Sherman (6 shared papers)C. J. Parkinson (1 shared paper)L.I. Irons (1 shared paper)N. Krog (1 shared paper)
- Journals
- Journal of Colloid and Interface Science (3 papers)Rheologica Acta (1 paper)Journal of Texture Studies (1 paper)Biorheology (1 paper)Elsevier eBooks (1 paper)
- Partner nations
- United Kingdom
In The Last Decade
J Boyd
8 papers receiving 424 citations
Peers
Comparison fields: 5 of 79
- Food Science 195
- Organic Chemistry 173
- Complementary and Manual Therapy 9
- Fluid Flow and Transfer Processes 23
- Analytical Chemistry 33
Countries citing papers authored by J Boyd
This map shows the geographic impact of J Boyd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J Boyd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J Boyd more than expected).
Fields of papers citing papers by J Boyd
This network shows the impact of papers produced by J Boyd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J Boyd. The network helps show where J Boyd may publish in the future.
Co-authors
The 4 scholars most cited alongside J Boyd, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1972 | 307 | |
| 2 | 1975 | 63 | |
| 3 | 1973 | 51 | |
| 4 | 1970 | 23 | |
| 5 | 1975 | 8 | |
| 6 | 1976 | 5 | |
| 7 | Psycho-rheology the relevance of rheology to consumer acceptance | 1976 | 2 |
| 8 | 1971 | 1 |
About J Boyd
J Boyd is a scholar working on Fluid Flow and Transfer Processes, Food Science, Atomic and Molecular Physics, and Optics, Animal Science and Zoology and Materials Chemistry, having authored 8 papers that have together received 460 indexed citations. Recurring topics across this work include Rheology and Fluid Dynamics Studies (4 papers), Meat and Animal Product Quality (2 papers), Sensory Analysis and Statistical Methods (2 papers), Proteins in Food Systems (2 papers), Material Dynamics and Properties (2 papers), Quantum Electrodynamics and Casimir Effect (2 papers), Pickering emulsions and particle stabilization (1 paper) and Polymer Surface Interaction Studies (1 paper). The work is most often cited by research in Food Science (195 citations), Organic Chemistry (173 citations), Complementary and Manual Therapy (9 citations), Fluid Flow and Transfer Processes (23 citations) and Analytical Chemistry (33 citations). J Boyd has collaborated with scholars based in United Kingdom. Frequent co-authors include P. Sherman, C. J. Parkinson, L.I. Irons and N. Krog. Their work appears in journals such as Journal of Colloid and Interface Science, Rheologica Acta, Journal of Texture Studies, Biorheology and Elsevier eBooks.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.