J Boyd
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
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- Surfactants and Colloidal Systems
- Advanced Polymer Synthesis and Characterization
Papers in
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- Sensory Analysis and Statistical Methods 2
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- Quantum Electrodynamics and Casimir Effect 2
- Journals
- Journal of Colloid and Interface Science (3 papers)Journal of Texture Studies (1 paper)Biorheology (1 paper)
- Partner nations
- United Kingdom
In The Last Decade
J Boyd
6 papers receiving 379 citations
Peers
Comparison fields: 5 of 78
- Food Science 163
- Organic Chemistry 148
- Complementary and Manual Therapy 9
- Analytical Chemistry 31
- Pharmaceutical Science 18
Countries citing papers authored by J Boyd
This map shows the geographic impact of J Boyd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J Boyd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J Boyd more than expected).
Fields of papers citing papers by J Boyd
This network shows the impact of papers produced by J Boyd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J Boyd. The network helps show where J Boyd may publish in the future.
Co-authors
The 3 scholars most cited alongside J Boyd, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1972 | 273 | |
| 2 | 1975 | 56 | |
| 3 | 1973 | 44 | |
| 4 | 1970 | 15 | |
| 5 | 1975 | 8 | |
| 6 | Psycho-rheology the relevance of rheology to consumer acceptance | 1976 | 2 |
About J Boyd
J Boyd is a scholar working on Food Science, Atomic and Molecular Physics, and Optics, Animal Science and Zoology, Fluid Flow and Transfer Processes and Materials Chemistry, having authored 6 papers that have together received 398 indexed citations. Recurring topics across this work include Material Dynamics and Properties (2 papers), Rheology and Fluid Dynamics Studies (2 papers), Meat and Animal Product Quality (2 papers), Quantum Electrodynamics and Casimir Effect (2 papers), Sensory Analysis and Statistical Methods (2 papers), Collagen: Extraction and Characterization (1 paper), Pickering emulsions and particle stabilization (1 paper) and Biochemical Analysis and Sensing Techniques (1 paper). The work is most often cited by research in Food Science (163 citations), Organic Chemistry (148 citations), Complementary and Manual Therapy (9 citations), Analytical Chemistry (31 citations) and Pharmaceutical Science (18 citations). J Boyd has collaborated with scholars based in United Kingdom. Frequent co-authors include P. Sherman, C. J. Parkinson and L.I. Irons. Their work appears in journals such as Journal of Colloid and Interface Science, Journal of Texture Studies and Biorheology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.