Peter A. Williams
Impact in
- Food Science top 0.01%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Pollution top 0.1%
- Microbial bioremediation and biosurfactants
Papers in
- Food Science 132
- Polysaccharides Composition and Applications 102
- Proteins in Food Systems 64
- Plant Science 131
- Polysaccharides and Plant Cell Walls 63
- Co-authors
- G. O. Phillips (32 shared papers)Glyn O. Phillips (38 shared papers)M J Worsey (7 shared papers)Ray L. Frost (28 shared papers)Ian Ratcliffe (14 shared papers)Katsuyoshi Nishinari (18 shared papers)Keith Murray (8 shared papers)J. Theo Kloprogge (17 shared papers)
- Journals
- Food Hydrocolloids (51 papers)Journal of Bacteriology (29 papers)Carbohydrate Polymers (21 papers)Microbiology (18 papers)Journal of Agricultural and Food Chemistry (17 papers)
- Partner nations
- United KingdomAustraliaNew Zealand
In The Last Decade
Peter A. Williams
578 papers receiving 25.1k citations
Peter A. Williams's Hit Papers
Peers
Comparison fields: 5 of 200
- Food Science 8.0k
- Pollution 3.3k
- Biomaterials 2.9k
- Nature and Landscape Conservation 2.3k
- Nutrition and Dietetics 2.5k
Countries citing papers authored by Peter A. Williams
This map shows the geographic impact of Peter A. Williams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter A. Williams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter A. Williams more than expected).
Fields of papers citing papers by Peter A. Williams
This network shows the impact of papers produced by Peter A. Williams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter A. Williams. The network helps show where Peter A. Williams may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter A. Williams, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 592 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Handbook of hydrocolloids Hit paper breakdown → | 2009 | 1485 |
| 2 | A weed risk assessment model for use as a biosecurity tool evaluating plant introductions Hit paper breakdown → | 1999 | 596 |
| 3 | Clay swelling — A challenge in the oilfield Hit paper breakdown → | 2009 | 535 |
| 4 | Metabolism of toluene and xylenes by Pseudomonas (putida (arvilla) mt-2: evidence for a new function of the TOL plasmid Hit paper breakdown → | 1975 | 497 |
| 5 | 1974 | 382 | |
| 6 | 1994 | 356 | |
| 7 | 2007 | 351 | |
| 8 | Emulsion stabilisation using polysaccharide–protein complexes Hit paper breakdown → | 2013 | 343 |
| 9 | 2001 | 343 | |
| 10 | 1997 | 320 | |
| 11 | 2009 | 311 | |
| 12 | 1988 | 290 | |
| 13 | 2007 | 259 | |
| 14 | 1990 | 251 | |
| 15 | 1989 | 226 | |
| 16 | 2006 | 222 | |
| 17 | 1992 | 221 | |
| 18 | 1999 | 207 | |
| 19 | 2011 | 198 | |
| 20 | 2002 | 192 |
About Peter A. Williams
Peter A. Williams is a scholar working on Food Science, Plant Science, Molecular Biology, Nature and Landscape Conservation and Materials Chemistry, having authored 592 papers that have together received 26.8k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (102 papers), Proteins in Food Systems (64 papers), Polysaccharides and Plant Cell Walls (63 papers), Ecology and Vegetation Dynamics Studies (54 papers), Crystal Structures and Properties (48 papers), Mineralogy and Gemology Studies (37 papers), Food composition and properties (34 papers) and Bacterial Genetics and Biotechnology (31 papers). The work is most often cited by research in Food Science (8.0k citations), Pollution (3.3k citations), Biomaterials (2.9k citations), Nature and Landscape Conservation (2.3k citations) and Nutrition and Dietetics (2.5k citations). Peter A. Williams has collaborated with scholars based in United Kingdom, Australia and New Zealand. Frequent co-authors include G. O. Phillips, Glyn O. Phillips, M J Worsey, Ray L. Frost, Ian Ratcliffe, Katsuyoshi Nishinari, Keith Murray, J. Theo Kloprogge, J. Meadows and Saphwan Al‐Assaf. Their work appears in journals such as Food Hydrocolloids, Journal of Bacteriology, Carbohydrate Polymers, Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.