Soo-In Ryu
Impact in
- Biotechnology top 5%
- Enzyme Production and Characterization
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 12
- Food Quality and Safety Studies 11
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- Microbial Metabolites in Food Biotechnology 6
- Nutrition, Health and Food Behavior 4
- Co-authors
- Soo‐Bok Lee (9 shared papers)Eui‐Jeon Woo (3 shared papers)Eun Joo Kim (2 shared papers)Jaeho Cha (1 shared paper)Cheon‐Seok Park (1 shared paper)Nam Soo Han (1 shared paper)Young‐Su Lee (1 shared paper)Tae Wha Moon (1 shared paper)
- Journals
- Enzyme and Microbial Technology (2 papers)Food Chemistry (2 papers)Bioresource Technology (2 papers)Biomedicines (1 paper)Food Science & Nutrition (1 paper)
- Partner nations
- South KoreaNetherlands
In The Last Decade
Soo-In Ryu
25 papers receiving 357 citations
Peers
Comparison fields: 5 of 63
- Biotechnology 150
- Nutrition and Dietetics 116
- Biochemistry 24
- Molecular Biology 178
- Plant Science 71
Countries citing papers authored by Soo-In Ryu
This map shows the geographic impact of Soo-In Ryu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soo-In Ryu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soo-In Ryu more than expected).
Fields of papers citing papers by Soo-In Ryu
This network shows the impact of papers produced by Soo-In Ryu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soo-In Ryu. The network helps show where Soo-In Ryu may publish in the future.
Co-authors
The 24 scholars most cited alongside Soo-In Ryu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 53 | |
| 2 | 2017 | 52 | |
| 3 | 2008 | 48 | |
| 4 | 2012 | 29 | |
| 5 | Purification and characterization of branching specificity of a novel extracellular amylolytic enzyme from marine hyperthermophilic Rhodothermus marinus. | 2008 | 25 |
| 6 | 2007 | 23 | |
| 7 | 2010 | 21 | |
| 8 | 2010 | 19 | |
| 9 | 2020 | 15 | |
| 10 | 2010 | 15 | |
| 11 | 2020 | 12 | |
| 12 | Cloning and characterization of glycogen-debranching enzyme from hyperthermophilic archaeon Sulfolobus shibatae. | 2007 | 10 |
| 13 | 2007 | 9 | |
| 14 | 2013 | 9 | |
| 15 | 2013 | 6 | |
| 16 | 2023 | 4 | |
| 17 | 2022 | 3 | |
| 18 | 2023 | 2 | |
| 19 | 2021 | 2 | |
| 20 | 2023 | 1 |
About Soo-In Ryu
Soo-In Ryu is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Biotechnology and Plant Science, having authored 29 papers that have together received 363 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (11 papers), Enzyme Production and Characterization (7 papers), Microbial Metabolites in Food Biotechnology (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Nutrition, Health and Food Behavior (4 papers), Polyamine Metabolism and Applications (4 papers), Biofuel production and bioconversion (2 papers) and Plant nutrient uptake and metabolism (2 papers). The work is most often cited by research in Biotechnology (150 citations), Nutrition and Dietetics (116 citations), Biochemistry (24 citations), Molecular Biology (178 citations) and Plant Science (71 citations). Soo-In Ryu has collaborated with scholars based in South Korea and Netherlands. Frequent co-authors include Soo‐Bok Lee, Eui‐Jeon Woo, Eun Joo Kim, Jaeho Cha, Cheon‐Seok Park, Nam Soo Han, Young‐Su Lee, Tae Wha Moon, Hyo‐Jeong Lee and Hye Min Kim. Their work appears in journals such as Enzyme and Microbial Technology, Food Chemistry, Bioresource Technology, Biomedicines and Food Science & Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.