Silvia Quesada

933 citations
33 papers · 681 · h-index 16

Impact in

    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Essential Oils and Antimicrobial Activity
    • Botanical Research and Applications

Papers in

    • Phytochemicals and Antioxidant Activities 15
    • Antioxidant Activity and Oxidative Stress 8
    • Natural product bioactivities and synthesis 3
    • Plant biochemistry and biosynthesis 3

Silvia Quesada

30 papers receiving 662 citations

Peers

Silvia Quesada
Comparison fields: 5 of 86
  • Biochemistry 330
  • Food Science 202
  • Complementary and alternative medicine 74
  • Pharmacology 78
  • Nutrition and Dietetics 103
Replace Shin-ichi Kayano with:
Shin-ichi Kayano Japan
Raoudha Jarraya Tunisia
Sathira Hirun Australia
Aránzazu Morales-Soto Spain
Nathan V. Matusheski United States
Letitia M. McCune Canada
Fatiha Bedjou Algeria
Wieland Peschel United Kingdom
Garima Upadhyay India
Khaled F. El‐Massry Egypt
Silvia Quesada relative to Shin-ichi Kayano Japan Shin-ichi Kayano's profile →
Citations per field
00.5×1.5×1.9×
Shin-ichi Kayano · 1×
Citations per year

Countries citing papers authored by Silvia Quesada

Since Specialization
Citations

This map shows the geographic impact of Silvia Quesada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Silvia Quesada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Silvia Quesada more than expected).

Fields of papers citing papers by Silvia Quesada

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Silvia Quesada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Silvia Quesada. The network helps show where Silvia Quesada may publish in the future.

Co-authors

The 25 scholars most cited alongside Silvia Quesada, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Silvia Quesada Line = papers co-authored together Silvia Quesada links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2013106
2 200865
3 201463
4 201548
5 201843
6 201939
7 201735
8 201630
9 201328
10 200525
11 201724
12 201724
13 201220
14 202219
15 202117
16 201716
17 202115
18 20119
19 20228
20 20197

About Silvia Quesada

Silvia Quesada is a scholar working on Biochemistry, Molecular Biology, Pharmacology, Food Science and Plant Science, having authored 33 papers that have together received 681 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (15 papers), Antioxidant Activity and Oxidative Stress (8 papers), Essential Oils and Antimicrobial Activity (4 papers), Natural product bioactivities and synthesis (3 papers), Psidium guajava Extracts and Applications (3 papers), Curcumin's Biomedical Applications (3 papers), Plant biochemistry and biosynthesis (3 papers) and Medicinal Plants and Neuroprotection (3 papers). The work is most often cited by research in Biochemistry (330 citations), Food Science (202 citations), Complementary and alternative medicine (74 citations), Pharmacology (78 citations) and Nutrition and Dietetics (103 citations). Silvia Quesada has collaborated with scholars based in Costa Rica, United States and Germany. Frequent co-authors include Gabriela Azofeifa, Mirtha Navarro-Hoyos, Ana M. Pérez, Reinhold Carle, Ralf M. Schweiggert, Patricia Esquivel, Elizabeth Arnáez-Serrano, Fabrice Vaillant, Alain Michel and José F. Cicció. Their work appears in journals such as Antioxidants, Molecules, Foods, Plants and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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