Shiqi Huang

17 papers and 445 indexed citations i.

Shiqi Huang has authored 17 papers that have received a total of 445 indexed citations. This includes 10 papers in Food Science, 7 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (7 papers), Sensory Analysis and Statistical Methods (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Shiqi Huang is often cited by papers focused on Meat and Animal Product Quality (7 papers), Sensory Analysis and Statistical Methods (4 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Canada, China and Denmark. Shiqi Huang's co-authors include B. M. Bohrer, Shengbao Cai, Mario M. Martínez, Laura Román and Yanli Ma and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Food Research International and International Journal of Biological Macromolecules.