Shimo Kang
About
Shimo Kang has authored 17 papers that have received a total of 556 indexed citations.
This includes 12 papers in Molecular Biology, 8 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Bacterial biofilms and quorum sensing (4 papers), Probiotics and Fermented Foods (4 papers) and Antimicrobial Resistance in Staphylococcus (4 papers). Shimo Kang is often cited by papers focused on Bacterial biofilms and quorum sensing (4 papers), Probiotics and Fermented Foods (4 papers) and Antimicrobial Resistance in Staphylococcus (4 papers) and collaborates with scholars based in China. Shimo Kang's co-authors include Xiqing Yue, Yan Zheng, Mei Yang, Mohan Li and Fanhua Kong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.
In The Last Decade
Fields of papers published by Shimo Kang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Shimo Kang
Since SpecializationCitations
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