Shimo Kang

About

Shimo Kang has authored 17 papers that have received a total of 537 indexed citations. This includes 12 papers in Molecular Biology, 8 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Bacterial biofilms and quorum sensing (4 papers), Antimicrobial Resistance in Staphylococcus (4 papers) and Probiotics and Fermented Foods (4 papers). Shimo Kang is often cited by papers focused on Bacterial biofilms and quorum sensing (4 papers), Antimicrobial Resistance in Staphylococcus (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in China. Shimo Kang's co-authors include Yan Zheng, Xiqing Yue, Mei Yang, Mohan Li and Fanhua Kong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

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