Shengyang Ji

31 papers and 482 indexed citations i.

Shengyang Ji has authored 31 papers that have received a total of 482 indexed citations. This includes 14 papers in Nutrition and Dietetics, 10 papers in Molecular Biology and 10 papers in Food Science. The topics of these papers are Food composition and properties (12 papers), Additive Manufacturing and 3D Printing Technologies (6 papers) and Cassava research and cyanide (5 papers). Shengyang Ji is often cited by papers focused on Food composition and properties (12 papers), Additive Manufacturing and 3D Printing Technologies (6 papers) and Cassava research and cyanide (5 papers) and collaborates with scholars based in China, Spain and United States. Shengyang Ji's co-authors include Baiyi Lu, Yongheng Zhong and Bowen Yang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and Food Chemistry.