Sheng‐Dun Lin

34 papers and 1.1k indexed citations i.

Sheng‐Dun Lin has authored 34 papers that have received a total of 1.1k indexed citations. This includes 16 papers in Food Science, 16 papers in Biochemistry and 14 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (16 papers), Tea Polyphenols and Effects (8 papers) and Food Quality and Safety Studies (8 papers). Sheng‐Dun Lin is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Tea Polyphenols and Effects (8 papers) and Food Quality and Safety Studies (8 papers) and collaborates with scholars based in Taiwan, United States and Hungary. Sheng‐Dun Lin's co-authors include Jeng‐Leun Mau, Ching‐Ching Lee, Li-Yun Lin, Enhui Liu and Tsong‐Ming Lu and has published in prestigious journals such as Food Chemistry, Journal of Ethnopharmacology and LWT.