Sheliang Zhao
About
Sheliang Zhao has authored 10 papers that have received a total of 609 indexed citations.
This includes 8 papers in Food Science, 5 papers in Materials Chemistry and 3 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (8 papers), Pickering emulsions and particle stabilization (3 papers) and Microencapsulation and Drying Processes (3 papers). Sheliang Zhao is often cited by papers focused on Proteins in Food Systems (8 papers), Pickering emulsions and particle stabilization (3 papers) and Microencapsulation and Drying Processes (3 papers) and collaborates with scholars based in China, United States and Hong Kong. Sheliang Zhao's co-authors include Fuguo Liu, Xuebo Liu, David Julian McClements, Zhonghong Li and Xiaoshuo Zhang and has published in prestigious journals such as Biomaterials, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
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