She–Ching Wu
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Seed and Plant Biochemistry
- Probiotics and Fermented Foods
Papers in
-
- GABA and Rice Research 1
- Co-authors
- Wei-Hsuan Hsu (10 shared papers)Tang‐Long Shen (1 shared paper)Chen‐Jei Tai (2 shared papers)Liang Lin (1 shared paper)Zhibin Cui (1 shared paper)Wen-Chang Chang (1 shared paper)Yifan Han (1 shared paper)Bao-Hong Lee (1 shared paper)
- Journals
- Food and Chemical Toxicology (3 papers)Molecules (2 papers)Journal of Food and Drug Analysis (1 paper)Food Chemistry (1 paper)Food & Function (1 paper)
- Partner nations
- TaiwanJapanUnited States
In The Last Decade
She–Ching Wu
16 papers receiving 340 citations
Peers
Comparison fields: 5 of 71
- Biochemistry 49
- Food Science 91
- Nutrition and Dietetics 56
- Microbiology 22
- Pharmacology 28
Countries citing papers authored by She–Ching Wu
This map shows the geographic impact of She–Ching Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by She–Ching Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites She–Ching Wu more than expected).
Fields of papers citing papers by She–Ching Wu
This network shows the impact of papers produced by She–Ching Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by She–Ching Wu. The network helps show where She–Ching Wu may publish in the future.
Co-authors
The 14 scholars most cited alongside She–Ching Wu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 66 | |
| 2 | 2012 | 58 | |
| 3 | 2012 | 58 | |
| 4 | 2012 | 38 | |
| 5 | 2017 | 33 | |
| 6 | 2016 | 28 | |
| 7 | 2013 | 21 | |
| 8 | 2017 | 15 | |
| 9 | 2016 | 12 | |
| 10 | 2021 | 6 | |
| 11 | 2018 | 3 | |
| 12 | 2014 | 3 | |
| 13 | 2009 | 2 | |
| 14 | 2015 | 2 | |
| 15 | 2025 | 1 | |
| 16 | 2014 | 1 |
About She–Ching Wu
She–Ching Wu is a scholar working on Plant Science, Molecular Biology, Endocrinology, Diabetes and Metabolism, Food Science and Pharmacology, having authored 16 papers that have together received 347 indexed citations. Recurring topics across this work include Diet, Metabolism, and Disease (2 papers), Natural Antidiabetic Agents Studies (2 papers), Phytochemicals and Antioxidant Activities (2 papers), MicroRNA in disease regulation (1 paper), Alzheimer's disease research and treatments (1 paper), Insect Utilization and Effects (1 paper), Nanocomposite Films for Food Packaging (1 paper) and GABA and Rice Research (1 paper). The work is most often cited by research in Biochemistry (49 citations), Food Science (91 citations), Nutrition and Dietetics (56 citations), Microbiology (22 citations) and Pharmacology (28 citations). She–Ching Wu has collaborated with scholars based in Taiwan, Japan and United States. Frequent co-authors include Wei-Hsuan Hsu, Tang‐Long Shen, Chen‐Jei Tai, Liang Lin, Zhibin Cui, Wen-Chang Chang, Yifan Han, Bao-Hong Lee, Cheng-Jeng Tai and Chih‐Yao Hou. Their work appears in journals such as Food and Chemical Toxicology, Molecules, Journal of Food and Drug Analysis, Food Chemistry and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.