Shashi Jain

32 papers and 277 indexed citations i.

Shashi Jain has authored 32 papers that have received a total of 277 indexed citations. This includes 15 papers in Nutrition and Dietetics, 9 papers in Food Science and 7 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Food Science and Nutritional Studies (5 papers) and Food composition and properties (5 papers). Shashi Jain is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Food Science and Nutritional Studies (5 papers) and Food composition and properties (5 papers) and collaborates with scholars based in India, Sweden and United States. Shashi Jain's co-authors include D.S. Khurdiya, R. Bhardwaj, Neha Saxena, Puneet Singh Chauhan and N. K. Jain and has published in prestigious journals such as Food Chemistry, International Journal of Food Science & Technology and Journal of Learning Disabilities.