Shaolan Yang
Impact in
- Plant Science top 5%
- Postharvest Quality and Shelf Life Management
- Horticultural and Viticultural Research
- Plant Physiology and Cultivation Studies
- Plant Molecular Biology Research
- Plant Stress Responses and Tolerance
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Postharvest Quality and Shelf Life Management 13
- Plant Physiology and Cultivation Studies 10
- Plant Molecular Biology Research 6
- Horticultural and Viticultural Research 5
- Plant Stress Responses and Tolerance 4
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- Plant Gene Expression Analysis 13
- Co-authors
- Xinfu Zhang (15 shared papers)Ran Wang (7 shared papers)Chenxia Cheng (15 shared papers)Yongbing Yuan (5 shared papers)Guilong Lu (3 shared papers)Ying Wang (1 shared paper)Suping Zhou (7 shared papers)Yingjie Yang (4 shared papers)
- Journals
- Postharvest Biology and Technology (3 papers)Molecules (3 papers)Journal of Plant Growth Regulation (2 papers)Food Chemistry (2 papers)Journal of Food Processing and Preservation (2 papers)
- Partner nations
- ChinaUnited StatesNew Zealand
In The Last Decade
Shaolan Yang
34 papers receiving 610 citations
Peers
Comparison fields: 5 of 54
- Plant Science 466
- Biochemistry 60
- Molecular Biology 315
- Horticulture 3
- Food Science 55
Countries citing papers authored by Shaolan Yang
This map shows the geographic impact of Shaolan Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaolan Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaolan Yang more than expected).
Fields of papers citing papers by Shaolan Yang
This network shows the impact of papers produced by Shaolan Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaolan Yang. The network helps show where Shaolan Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Shaolan Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 66 | |
| 2 | 2014 | 58 | |
| 3 | 2008 | 47 | |
| 4 | 2014 | 39 | |
| 5 | 2019 | 35 | |
| 6 | 2018 | 32 | |
| 7 | 2017 | 30 | |
| 8 | 2017 | 29 | |
| 9 | 2017 | 27 | |
| 10 | 2018 | 26 | |
| 11 | 2019 | 24 | |
| 12 | 2020 | 24 | |
| 13 | 2020 | 21 | |
| 14 | 2017 | 19 | |
| 15 | 2023 | 17 | |
| 16 | 2020 | 14 | |
| 17 | 2019 | 12 | |
| 18 | 2024 | 12 | |
| 19 | 2020 | 12 | |
| 20 | 2016 | 9 |
About Shaolan Yang
Shaolan Yang is a scholar working on Plant Science, Molecular Biology, Pathology and Forensic Medicine, Food Science and Biomedical Engineering, having authored 34 papers that have together received 617 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (13 papers), Plant Gene Expression Analysis (13 papers), Plant Physiology and Cultivation Studies (10 papers), Plant Molecular Biology Research (6 papers), Horticultural and Viticultural Research (5 papers), Plant Stress Responses and Tolerance (4 papers), Food Quality and Safety Studies (4 papers) and Tea Polyphenols and Effects (4 papers). The work is most often cited by research in Plant Science (466 citations), Biochemistry (60 citations), Molecular Biology (315 citations), Horticulture (3 citations) and Food Science (55 citations). Shaolan Yang has collaborated with scholars based in China, United States and New Zealand. Frequent co-authors include Xinfu Zhang, Ran Wang, Chenxia Cheng, Yongbing Yuan, Guilong Lu, Ying Wang, Suping Zhou, Yingjie Yang, Zhijun Li and Caihong Wang. Their work appears in journals such as Postharvest Biology and Technology, Molecules, Journal of Plant Growth Regulation, Food Chemistry and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.