Sara Spilimbergo
About
Sara Spilimbergo has authored 89 papers that have received a total of 2.7k indexed citations.
This includes 56 papers in Biotechnology, 35 papers in Food Science and 25 papers in Biomedical Engineering. The topics of these papers are Microbial Inactivation Methods (51 papers), Listeria monocytogenes in Food Safety (31 papers) and Meat and Animal Product Quality (17 papers). Sara Spilimbergo is often cited by papers focused on Microbial Inactivation Methods (51 papers), Listeria monocytogenes in Food Safety (31 papers) and Meat and Animal Product Quality (17 papers) and collaborates with scholars based in Italy, Belgium and Spain. Sara Spilimbergo's co-authors include Giovanna Ferrentino, Alessandro Zambon, Alberto Bertucco, Andreja Rajković and Martina Cappelletti and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Biomacromolecules.
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