Sara E. Gragg
Impact in
- Food Science top 5%
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 22
- Salmonella and Campylobacter epidemiology 15
- Food Safety and Hygiene 7
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- Listeria monocytogenes in Food Safety 11
- Co-authors
- M.M. Brashears (14 shared papers)Guy H. Loneragan (6 shared papers)Dayna M. Brichta-Harhay (2 shared papers)MARKUS F. MILLER (5 shared papers)Alejandro Echeverry (3 shared papers)Lyda Guadalupe Garcia (3 shared papers)J. Chance Brooks (2 shared papers)Thomas S. Edrington (1 shared paper)
- Journals
- Journal of Food Protection (9 papers)Meat Science (2 papers)Journal of Food Safety (1 paper)Frontiers in Microbiology (1 paper)Applied and Environmental Microbiology (1 paper)
- Partner nations
- United StatesMexicoCambodia
In The Last Decade
Sara E. Gragg
27 papers receiving 340 citations
Peers
Comparison fields: 5 of 40
- Food Science 241
- Biotechnology 58
- Endocrinology 27
- Animal Science and Zoology 29
- Molecular Medicine 17
Countries citing papers authored by Sara E. Gragg
This map shows the geographic impact of Sara E. Gragg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara E. Gragg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara E. Gragg more than expected).
Fields of papers citing papers by Sara E. Gragg
This network shows the impact of papers produced by Sara E. Gragg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara E. Gragg. The network helps show where Sara E. Gragg may publish in the future.
Co-authors
The 25 scholars most cited alongside Sara E. Gragg, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 93 | |
| 2 | 2013 | 74 | |
| 3 | 2021 | 28 | |
| 4 | 2010 | 20 | |
| 5 | 2011 | 18 | |
| 6 | 2020 | 13 | |
| 7 | 2010 | 11 | |
| 8 | 2018 | 10 | |
| 9 | 2023 | 10 | |
| 10 | 2023 | 9 | |
| 11 | 2013 | 8 | |
| 12 | 2018 | 8 | |
| 13 | 2015 | 6 | |
| 14 | 2022 | 6 | |
| 15 | 2015 | 5 | |
| 16 | 2022 | 5 | |
| 17 | 2023 | 5 | |
| 18 | Reduction of Escherichia coli O157:H7 in fresh spinach using Bovamine® meat cultures as a post-harvest intervention and its impact on sensory properties. | 2010 | 3 |
| 19 | 2016 | 3 | |
| 20 | 2021 | 3 |
About Sara E. Gragg
Sara E. Gragg is a scholar working on Food Science, Biotechnology, Endocrinology, Animal Science and Zoology and Agronomy and Crop Science, having authored 31 papers that have together received 350 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (15 papers), Listeria monocytogenes in Food Safety (11 papers), Food Safety and Hygiene (7 papers), Escherichia coli research studies (4 papers), Meat and Animal Product Quality (2 papers), Bacteriophages and microbial interactions (1 paper), Berry genetics and cultivation research (1 paper) and Postharvest Quality and Shelf Life Management (1 paper). The work is most often cited by research in Food Science (241 citations), Biotechnology (58 citations), Endocrinology (27 citations), Animal Science and Zoology (29 citations) and Molecular Medicine (17 citations). Sara E. Gragg has collaborated with scholars based in United States, Mexico and Cambodia. Frequent co-authors include M.M. Brashears, Guy H. Loneragan, Dayna M. Brichta-Harhay, MARKUS F. MILLER, Alejandro Echeverry, Lyda Guadalupe Garcia, J. Chance Brooks, Thomas S. Edrington, Kendra Kerr Nightingale and Norasak Kalchayanand. Their work appears in journals such as Journal of Food Protection, Meat Science, Journal of Food Safety, Frontiers in Microbiology and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.