Sara E. Gragg
Impact in
- Endocrinology top 5%
- Vibrio bacteria research studies
- Escherichia coli research studies
- Food Science top 5%
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
Papers in
- Food Science 23
- Salmonella and Campylobacter epidemiology 17
- Food Safety and Hygiene 7
- Probiotics and Fermented Foods 4
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- Listeria monocytogenes in Food Safety 11
- Co-authors
- M.M. Brashears (13 shared papers)Guy H. Loneragan (6 shared papers)Dayna M. Brichta-Harhay (2 shared papers)M.F. Miller (5 shared papers)Alejandro Echeverry (3 shared papers)J. Chance Brooks (2 shared papers)Henry H. Ruiz (2 shared papers)Kendra K. Nightingale (1 shared paper)
- Journals
- Journal of Food Protection (8 papers)Meat Science (2 papers)Journal of Animal Science (1 paper)Foodborne Pathogens and Disease (1 paper)Foods (1 paper)
- Partner nations
- United StatesMexicoCambodia
In The Last Decade
Sara E. Gragg
27 papers receiving 317 citations
Peers
Comparison fields: 5 of 50
- Endocrinology 71
- Food Science 248
- Biotechnology 111
- Molecular Medicine 32
- Agronomy and Crop Science 40
Countries citing papers authored by Sara E. Gragg
This map shows the geographic impact of Sara E. Gragg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara E. Gragg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara E. Gragg more than expected).
Fields of papers citing papers by Sara E. Gragg
This network shows the impact of papers produced by Sara E. Gragg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara E. Gragg. The network helps show where Sara E. Gragg may publish in the future.
Co-authors
The 25 scholars most cited alongside Sara E. Gragg, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 87 | |
| 2 | 2013 | 71 | |
| 3 | 2021 | 26 | |
| 4 | 2010 | 19 | |
| 5 | 2011 | 14 | |
| 6 | 2020 | 13 | |
| 7 | 2018 | 10 | |
| 8 | 2010 | 10 | |
| 9 | 2023 | 9 | |
| 10 | 2018 | 8 | |
| 11 | 2013 | 8 | |
| 12 | 2023 | 7 | |
| 13 | 2022 | 6 | |
| 14 | 2015 | 6 | |
| 15 | 2015 | 5 | |
| 16 | 2022 | 4 | |
| 17 | Reduction of Escherichia coli O157:H7 in fresh spinach using Bovamine® meat cultures as a post-harvest intervention and its impact on sensory properties. | 2010 | 3 |
| 18 | 2022 | 3 | |
| 19 | 2021 | 3 | |
| 20 | 2023 | 3 |
About Sara E. Gragg
Sara E. Gragg is a scholar working on Food Science, Biotechnology, Endocrinology, Animal Science and Zoology and Infectious Diseases, having authored 29 papers that have together received 327 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (17 papers), Listeria monocytogenes in Food Safety (11 papers), Food Safety and Hygiene (7 papers), Escherichia coli research studies (4 papers), Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (3 papers), Microbial infections and disease research (2 papers) and Viral gastroenteritis research and epidemiology (2 papers). The work is most often cited by research in Endocrinology (71 citations), Food Science (248 citations), Biotechnology (111 citations), Molecular Medicine (32 citations) and Agronomy and Crop Science (40 citations). Sara E. Gragg has collaborated with scholars based in United States, Mexico and Cambodia. Frequent co-authors include M.M. Brashears, Guy H. Loneragan, Dayna M. Brichta-Harhay, M.F. Miller, Alejandro Echeverry, J. Chance Brooks, Henry H. Ruiz, Kendra K. Nightingale, Joseph M. Bosilevac and Norasak Kalchayanand. Their work appears in journals such as Journal of Food Protection, Meat Science, Journal of Animal Science, Foodborne Pathogens and Disease and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.