Hong Yang

107 papers and 4.0k indexed citations i.

About

Hong Yang has authored 107 papers that have received a total of 4.0k indexed citations. This includes 29 papers in Food Science, 29 papers in Nutrition and Dietetics and 23 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (23 papers), Food composition and properties (14 papers) and Spectroscopy and Chemometric Analyses (12 papers). Hong Yang is often cited by papers focused on Meat and Animal Product Quality (23 papers), Food composition and properties (14 papers) and Spectroscopy and Chemometric Analyses (12 papers) and collaborates with scholars based in China, United States and United Kingdom. Hong Yang's co-authors include Min Cui, Chenjie Wang, Tong Chang, Liu Shi and Joseph Irudayaraj and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Clinical Investigation and The Journal of Physical Chemistry.

In The Last Decade

Fields of papers published by Hong Yang

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Hong Yang

Since Specialization
Citations
Rankless by CCL
2025