S. Siebenhandl

6 papers receiving 524 citations

Peers

S. Siebenhandl
Comparison fields: 5 of 63
  • Biochemistry 272
  • Animal Science and Zoology 157
  • Food Science 282
  • Nutrition and Dietetics 155
  • Complementary and alternative medicine 30
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Citations per year

Countries citing papers authored by S. Siebenhandl

Since Specialization
Citations

This map shows the geographic impact of S. Siebenhandl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Siebenhandl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Siebenhandl more than expected).

Fields of papers citing papers by S. Siebenhandl

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Siebenhandl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Siebenhandl. The network helps show where S. Siebenhandl may publish in the future.

Co-authors

The 7 scholars most cited alongside S. Siebenhandl, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with S. Siebenhandl Line = papers co-authored together S. Siebenhandl links everyone, so they are left out of the graph.

All Works

About S. Siebenhandl

S. Siebenhandl is a scholar working on Biochemistry, Animal Science and Zoology, Food Science, Nutrition and Dietetics and Complementary and alternative medicine, having authored 6 papers that have together received 575 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Meat and Animal Product Quality (3 papers), Essential Oils and Antimicrobial Activity (2 papers), Spectroscopy and Chemometric Analyses (1 paper), Food composition and properties (1 paper), Microbial Metabolites in Food Biotechnology (1 paper), Food Science and Nutritional Studies (1 paper) and Bee Products Chemical Analysis (1 paper). The work is most often cited by research in Biochemistry (272 citations), Animal Science and Zoology (157 citations), Food Science (282 citations), Nutrition and Dietetics (155 citations) and Complementary and alternative medicine (30 citations). S. Siebenhandl has collaborated with scholars based in Austria, Thailand and Italy. Frequent co-authors include Emmerich Berghofer, Friedrich Bauer, Nicoletta Pellegrini, Daniele Del Rio, Vincenzo Fogliano, H. Grausgruber and Regine Schöenlechner. Their work appears in journals such as LWT, International Journal of Food Science & Technology, Meat Science, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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