Roy Betts
Impact in
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Endocrinology top 1%
Papers in
- Food Science 26
- Salmonella and Campylobacter epidemiology 12
- Food Safety and Hygiene 9
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- Listeria monocytogenes in Food Safety 16
- Microbial Inactivation Methods 4
- Co-authors
- S. MacPhee (7 shared papers)Michael W. Peck (2 shared papers)A. R. Bennett (4 shared papers)Séamus Fanning (3 shared papers)François Bourdichon (3 shared papers)C.L. Baylis (4 shared papers)Larry R. Beuchat (2 shared papers)E. Komitopoulou (2 shared papers)
- Journals
- Letters in Applied Microbiology (5 papers)Journal of Applied Microbiology (4 papers)Journal of Food Protection (3 papers)Journal of AOAC International (3 papers)International Journal of Food Microbiology (2 papers)
- Partner nations
- United KingdomUnited StatesNetherlands
In The Last Decade
Roy Betts
40 papers receiving 2.0k citations
Roy Betts's Hit Papers
Peers
Comparison fields: 5 of 130
- Biotechnology 721
- Endocrinology 349
- Food Science 1.0k
- Infectious Diseases 249
- Animal Science and Zoology 102
Countries citing papers authored by Roy Betts
This map shows the geographic impact of Roy Betts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roy Betts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roy Betts more than expected).
Fields of papers citing papers by Roy Betts
This network shows the impact of papers produced by Roy Betts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roy Betts. The network helps show where Roy Betts may publish in the future.
Co-authors
The 25 scholars most cited alongside Roy Betts, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Lag Phase Is a Distinct Growth Phase That Prepares Bacteria for Exponential Growth and Involves Transient Metal Accumulation Hit paper breakdown → | 2011 | 521 |
| 2 | Low--Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens Hit paper breakdown → | 2012 | 399 |
| 3 | 2014 | 121 | |
| 4 | 2000 | 116 | |
| 5 | 1996 | 85 | |
| 6 | 2015 | 72 | |
| 7 | 1997 | 71 | |
| 8 | 2007 | 65 | |
| 9 | 1988 | 60 | |
| 10 | 2012 | 55 | |
| 11 | 2004 | 51 | |
| 12 | 1989 | 45 | |
| 13 | 1995 | 43 | |
| 14 | 1989 | 42 | |
| 15 | 2000 | 40 | |
| 16 | 2015 | 39 | |
| 17 | 2013 | 37 | |
| 18 | 2021 | 36 | |
| 19 | 1988 | 34 | |
| 20 | Persistence and survival of pathogens in dry foods and dry food processing environments | 2011 | 34 |
About Roy Betts
Roy Betts is a scholar working on Food Science, Biotechnology, Molecular Biology, Endocrinology and Biomedical Engineering, having authored 40 papers that have together received 2.2k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (16 papers), Salmonella and Campylobacter epidemiology (12 papers), Food Safety and Hygiene (9 papers), Microbial Inactivation Methods (4 papers), Bacterial biofilms and quorum sensing (4 papers), Escherichia coli research studies (4 papers), Bacteriophages and microbial interactions (4 papers) and Identification and Quantification in Food (3 papers). The work is most often cited by research in Biotechnology (721 citations), Endocrinology (349 citations), Food Science (1.0k citations), Infectious Diseases (249 citations) and Animal Science and Zoology (102 citations). Roy Betts has collaborated with scholars based in United Kingdom, United States and Netherlands. Frequent co-authors include S. MacPhee, Michael W. Peck, A. R. Bennett, Séamus Fanning, François Bourdichon, C.L. Baylis, Larry R. Beuchat, E. Komitopoulou, M.F. Stringer and Mark Reuter. Their work appears in journals such as Letters in Applied Microbiology, Journal of Applied Microbiology, Journal of Food Protection, Journal of AOAC International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.