Roxana Páez

417 citations
14 papers · 336 · h-index 10

Impact in

Papers in

    • Probiotics and Fermented Foods 8
    • Microencapsulation and Drying Processes 3
    • Protein Hydrolysis and Bioactive Peptides 2
    • Gut microbiota and health 2

Roxana Páez

14 papers receiving 332 citations

Peers

Roxana Páez
Comparison fields: 5 of 46
  • Food Science 232
  • Agronomy and Crop Science 99
  • Nutrition and Dietetics 92
  • Animal Science and Zoology 50
  • Biotechnology 28
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Citations per field
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Citations per year

Countries citing papers authored by Roxana Páez

Since Specialization
Citations

This map shows the geographic impact of Roxana Páez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roxana Páez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roxana Páez more than expected).

Fields of papers citing papers by Roxana Páez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roxana Páez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roxana Páez. The network helps show where Roxana Páez may publish in the future.

Co-authors

The 25 scholars most cited alongside Roxana Páez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Roxana Páez Line = papers co-authored together Roxana Páez links everyone, so they are left out of the graph.

All Works

14 of 14 papers shown
#Work
1 201870
2 202046
3 201444
4 201739
5 201531
6 201326
7 201823
8 201723
9 202011
10 202110
11 20206
12 20224
13 20252
14 20241

About Roxana Páez

Roxana Páez is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Agronomy and Crop Science and Animal Science and Zoology, having authored 14 papers that have together received 336 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Microencapsulation and Drying Processes (3 papers), Ruminant Nutrition and Digestive Physiology (3 papers), Meat and Animal Product Quality (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Bee Products Chemical Analysis (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Gut microbiota and health (2 papers). The work is most often cited by research in Food Science (232 citations), Agronomy and Crop Science (99 citations), Nutrition and Dietetics (92 citations), Animal Science and Zoology (50 citations) and Biotechnology (28 citations). Roxana Páez has collaborated with scholars based in Argentina, France and Italy. Frequent co-authors include Gabriel Vinderola, Jesica E. Blajman, Marcelo Signorini, Jorge Reinheimer, Mariana S. Lingua, Alejandra Cuatrín, C.G. Vinderola, Patricia Burns, Carina V. Bergamini and Eugenio Parente. Their work appears in journals such as Journal of Applied Microbiology, International Journal of Dairy Technology, The Journal of Agricultural Science, International Journal of Food Microbiology and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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