Rotimi A. Oderinde
Impact in
- Forestry top 2%
- African Botany and Ecology Studies
- Food Science top 5%
- Food Chemistry and Fat Analysis
- Seed and Plant Biochemistry
Papers in
-
- Phytochemistry and Biological Activities 6
- Food Science 15
- Food Chemistry and Fat Analysis 9
- Co-authors
- Adewale Adewuyi (41 shared papers)Ibironke A. Ajayi (14 shared papers)Kayode O. Adebowale (2 shared papers)R. B. N. Prasad (4 shared papers)B. V. S. K. Rao (4 shared papers)A. Egunyomi (1 shared paper)Olayide S. Lawal (1 shared paper)V. O. Taiwo (1 shared paper)
- Journals
- Food Chemistry (8 papers)RSC Advances (2 papers)Journal of the Science of Food and Agriculture (2 papers)CyTA - Journal of Food (1 paper)Bulletin of the Chemical Society of Japan (1 paper)
- Partner nations
- NigeriaIndiaUnited Kingdom
In The Last Decade
Rotimi A. Oderinde
74 papers receiving 921 citations
Peers
Comparison fields: 5 of 98
- Forestry 109
- Food Science 287
- Nutrition and Dietetics 140
- Biochemistry 48
- Plant Science 309
Countries citing papers authored by Rotimi A. Oderinde
This map shows the geographic impact of Rotimi A. Oderinde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rotimi A. Oderinde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rotimi A. Oderinde more than expected).
Fields of papers citing papers by Rotimi A. Oderinde
This network shows the impact of papers produced by Rotimi A. Oderinde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rotimi A. Oderinde. The network helps show where Rotimi A. Oderinde may publish in the future.
Co-authors
The 25 scholars most cited alongside Rotimi A. Oderinde, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 78 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 137 | |
| 2 | 2006 | 69 | |
| 3 | Characterization of seed and seed oil of Hura crepitans and the kinetics of degradation of the oil during heating. | 2009 | 45 |
| 4 | 2004 | 43 | |
| 5 | 1988 | 36 | |
| 6 | 2011 | 35 | |
| 7 | 2018 | 34 | |
| 8 | 1982 | 28 | |
| 9 | 2014 | 27 | |
| 10 | 2023 | 23 | |
| 11 | 2007 | 23 | |
| 12 | A study of the oil content of Nigerian grown Monodora myristica seeds for its nutritional and industrial applications | 2004 | 22 |
| 13 | 2023 | 22 | |
| 14 | 2004 | 22 | |
| 15 | 1986 | 21 | |
| 16 | 2002 | 20 | |
| 17 | 1993 | 19 | |
| 18 | 2020 | 19 | |
| 19 | Metal and oil characteristics of Terminalia catappa | 1998 | 18 |
| 20 | 1991 | 18 |
About Rotimi A. Oderinde
Rotimi A. Oderinde is a scholar working on Plant Science, Food Science, Biomedical Engineering, Organic Chemistry and Molecular Biology, having authored 78 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (9 papers), Biodiesel Production and Applications (7 papers), Advanced Photocatalysis Techniques (6 papers), Phytochemistry and Biological Activities (6 papers), African Botany and Ecology Studies (6 papers), Lipid metabolism and biosynthesis (6 papers), Adsorption and biosorption for pollutant removal (5 papers) and Nanomaterials for catalytic reactions (5 papers). The work is most often cited by research in Forestry (109 citations), Food Science (287 citations), Nutrition and Dietetics (140 citations), Biochemistry (48 citations) and Plant Science (309 citations). Rotimi A. Oderinde has collaborated with scholars based in Nigeria, India and United Kingdom. Frequent co-authors include Adewale Adewuyi, Ibironke A. Ajayi, Kayode O. Adebowale, R. B. N. Prasad, B. V. S. K. Rao, A. Egunyomi, Olayide S. Lawal, V. O. Taiwo, J.A. Faniran and Abass A. Olajire. Their work appears in journals such as Food Chemistry, RSC Advances, Journal of the Science of Food and Agriculture, CyTA - Journal of Food and Bulletin of the Chemical Society of Japan.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.