Rosemar Antoniassi
Impact in
- Forestry top 2%
- Agricultural and Food Sciences
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
Papers in
-
- Phytochemistry Medicinal Plant Applications 7
- Forestry 20
- Agricultural and Food Sciences 18
- Co-authors
- Adelia Ferreira de Faria‐Machado (15 shared papers)António J. A. Meirelles (2 shared papers)Sidinéa Cordeiro de Freitas (11 shared papers)H. R. Bizzo (16 shared papers)Soraia Vilela Borges (3 shared papers)Christianne Elisabete da Costa Rodrigues (1 shared paper)Sônia Couri (1 shared paper)Allan Eduardo Wilhelm (15 shared papers)
- Journals
- Journal of the American Oil Chemists Society (5 papers)Industrial Crops and Products (2 papers)Food Science & Nutrition (1 paper)Food Chemistry (1 paper)Food Research International (1 paper)
- Partner nations
- BrazilUnited StatesCanada
In The Last Decade
Rosemar Antoniassi
72 papers receiving 960 citations
Peers
Comparison fields: 5 of 103
- Forestry 102
- Biochemistry 122
- Food Science 317
- Nutrition and Dietetics 149
- Filtration and Separation 21
Countries citing papers authored by Rosemar Antoniassi
This map shows the geographic impact of Rosemar Antoniassi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosemar Antoniassi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosemar Antoniassi more than expected).
Fields of papers citing papers by Rosemar Antoniassi
This network shows the impact of papers produced by Rosemar Antoniassi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosemar Antoniassi. The network helps show where Rosemar Antoniassi may publish in the future.
Co-authors
The 25 scholars most cited alongside Rosemar Antoniassi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 76 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 68 | |
| 2 | 2016 | 64 | |
| 3 | 2009 | 54 | |
| 4 | 2003 | 53 | |
| 5 | 2017 | 50 | |
| 6 | 2013 | 43 | |
| 7 | 2009 | 35 | |
| 8 | 1998 | 33 | |
| 9 | 2006 | 30 | |
| 10 | 2018 | 30 | |
| 11 | 2009 | 28 | |
| 12 | 2017 | 27 | |
| 13 | 2015 | 24 | |
| 14 | 2016 | 24 | |
| 15 | Composição em ácidos graxos e caracterização física e química de óleos hidrogenados de coco babaçu | 2006 | 23 |
| 16 | 2013 | 23 | |
| 17 | 2011 | 21 | |
| 18 | 2014 | 21 | |
| 19 | 2001 | 20 | |
| 20 | 2015 | 19 |
About Rosemar Antoniassi
Rosemar Antoniassi is a scholar working on Plant Science, Forestry, Nutrition and Dietetics, Food Science and Organic Chemistry, having authored 76 papers that have together received 993 indexed citations. Recurring topics across this work include Agricultural and Food Sciences (18 papers), Edible Oils Quality and Analysis (12 papers), Food Chemistry and Fat Analysis (7 papers), Phytochemistry Medicinal Plant Applications (7 papers), Aquaculture Nutrition and Growth (6 papers), Coconut Research and Applications (6 papers), Biodiesel Production and Applications (5 papers) and Sensory Analysis and Statistical Methods (5 papers). The work is most often cited by research in Forestry (102 citations), Biochemistry (122 citations), Food Science (317 citations), Nutrition and Dietetics (149 citations) and Filtration and Separation (21 citations). Rosemar Antoniassi has collaborated with scholars based in Brazil, United States and Canada. Frequent co-authors include Adelia Ferreira de Faria‐Machado, António J. A. Meirelles, Sidinéa Cordeiro de Freitas, H. R. Bizzo, Soraia Vilela Borges, Christianne Elisabete da Costa Rodrigues, Sônia Couri, Allan Eduardo Wilhelm, Vinícius Ronzani Cerqueira and Rosires Deliza. Their work appears in journals such as Journal of the American Oil Chemists Society, Industrial Crops and Products, Food Science & Nutrition, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.