Rosemar Antoniassi
Impact in
- Forestry top 2%
- Agricultural and Food Sciences
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
Papers in
-
- Phytochemistry Medicinal Plant Applications 7
- Forestry 20
- Agricultural and Food Sciences 18
- Co-authors
- António J. A. Meirelles (2 shared papers)Sidinéa Cordeiro de Freitas (11 shared papers)H. R. Bizzo (16 shared papers)Silvério de Paiva Freitas (1 shared paper)Sônia Couri (1 shared paper)Soraia Vilela Borges (3 shared papers)Christianne Elisabete da Costa Rodrigues (1 shared paper)Vinícius Ronzani Cerqueira (2 shared papers)
- Journals
- Journal of the American Oil Chemists Society (4 papers)Industrial Crops and Products (2 papers)Food Research International (1 paper)Ciência Agronômica/Revista ciência agronômica (1 paper)Foods (1 paper)
- Partner nations
- BrazilCanadaUnited States
In The Last Decade
Rosemar Antoniassi
70 papers receiving 890 citations
Peers
Comparison fields: 5 of 103
- Forestry 97
- Biochemistry 121
- Food Science 297
- Nutrition and Dietetics 148
- Filtration and Separation 20
Countries citing papers authored by Rosemar Antoniassi
This map shows the geographic impact of Rosemar Antoniassi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosemar Antoniassi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosemar Antoniassi more than expected).
Fields of papers citing papers by Rosemar Antoniassi
This network shows the impact of papers produced by Rosemar Antoniassi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosemar Antoniassi. The network helps show where Rosemar Antoniassi may publish in the future.
Co-authors
The 25 scholars most cited alongside Rosemar Antoniassi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 75 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 66 | |
| 2 | 2016 | 57 | |
| 3 | 2009 | 50 | |
| 4 | 2003 | 49 | |
| 5 | 2017 | 43 | |
| 6 | 2013 | 41 | |
| 7 | 1998 | 32 | |
| 8 | 2009 | 30 | |
| 9 | 2018 | 29 | |
| 10 | 2006 | 29 | |
| 11 | 2009 | 27 | |
| 12 | 2017 | 24 | |
| 13 | 2016 | 23 | |
| 14 | 2013 | 23 | |
| 15 | 2015 | 22 | |
| 16 | Composição em ácidos graxos e caracterização física e química de óleos hidrogenados de coco babaçu | 2006 | 21 |
| 17 | 2001 | 20 | |
| 18 | 2011 | 19 | |
| 19 | Bebida mista de extrato de soja integral e castanha-do-brasil: caracterização físicoquímica, nutricional e aceitabilidade do consumidor | 2004 | 18 |
| 20 | 2015 | 17 |
About Rosemar Antoniassi
Rosemar Antoniassi is a scholar working on Plant Science, Forestry, Nutrition and Dietetics, Food Science and Organic Chemistry, having authored 75 papers that have together received 919 indexed citations. Recurring topics across this work include Agricultural and Food Sciences (18 papers), Edible Oils Quality and Analysis (12 papers), Phytochemistry Medicinal Plant Applications (7 papers), Aquaculture Nutrition and Growth (6 papers), Coconut Research and Applications (6 papers), Food Chemistry and Fat Analysis (6 papers), Fatty Acid Research and Health (5 papers) and Sensory Analysis and Statistical Methods (5 papers). The work is most often cited by research in Forestry (97 citations), Biochemistry (121 citations), Food Science (297 citations), Nutrition and Dietetics (148 citations) and Filtration and Separation (20 citations). Rosemar Antoniassi has collaborated with scholars based in Brazil, Canada and United States. Frequent co-authors include António J. A. Meirelles, Sidinéa Cordeiro de Freitas, H. R. Bizzo, Silvério de Paiva Freitas, Sônia Couri, Soraia Vilela Borges, Christianne Elisabete da Costa Rodrigues, Vinícius Ronzani Cerqueira, Allan Eduardo Wilhelm and Rosires Deliza. Their work appears in journals such as Journal of the American Oil Chemists Society, Industrial Crops and Products, Food Research International, Ciência Agronômica/Revista ciência agronômica and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.