Robin C. Guy
About
Robin C. Guy has authored 22 papers that have received a total of 573 indexed citations.
This includes 11 papers in Food Science, 11 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (10 papers), Meat and Animal Product Quality (7 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Robin C. Guy is often cited by papers focused on Food composition and properties (10 papers), Meat and Animal Product Quality (7 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in United Kingdom, United States and France. Robin C. Guy's co-authors include Donald S. Mottram, Wender L.P. Bredie, K. A. Scudamore, P. Robert and Jennifer M. Ames and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Journal of Food Engineering
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