Robert M. Mayer
Impact in
- Biotechnology top 2%
- Enzyme Production and Characterization
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Enzyme Production and Characterization 21
-
- Microbial Metabolites in Food Biotechnology 17
- Co-authors
- David A. Grahame (4 shared papers)Gary A. Luzio (4 shared papers)Heinz G. Floss (2 shared papers)Victor Ginsburg (3 shared papers)Veena K. Parnaik (4 shared papers)George V. Vahouny (4 shared papers)John M. Beale (1 shared paper)C. R. Treadwell (3 shared papers)
- Journals
- Carbohydrate Research (12 papers)Archives of Biochemistry and Biophysics (7 papers)Biochimica et Biophysica Acta (BBA) - General Subjects (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Methods in enzymology on CD-ROM/Methods in enzymology (2 papers)
- Partner nations
- United StatesAustriaGermany
In The Last Decade
Robert M. Mayer
36 papers receiving 760 citations
Peers
Comparison fields: 5 of 95
- Biotechnology 341
- Nutrition and Dietetics 278
- Biochemistry 82
- Periodontics 49
- Food Science 107
Countries citing papers authored by Robert M. Mayer
This map shows the geographic impact of Robert M. Mayer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert M. Mayer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert M. Mayer more than expected).
Fields of papers citing papers by Robert M. Mayer
This network shows the impact of papers produced by Robert M. Mayer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert M. Mayer. The network helps show where Robert M. Mayer may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert M. Mayer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 123 | |
| 2 | 1992 | 73 | |
| 3 | 2008 | 54 | |
| 4 | 1981 | 54 | |
| 5 | 1966 | 50 | |
| 6 | 1984 | 36 | |
| 7 | 1960 | 35 | |
| 8 | 1987 | 31 | |
| 9 | 1965 | 31 | |
| 10 | 1960 | 29 | |
| 11 | 1990 | 26 | |
| 12 | 1983 | 25 | |
| 13 | 1985 | 25 | |
| 14 | 1983 | 25 | |
| 15 | 1984 | 24 | |
| 16 | 1998 | 23 | |
| 17 | 1983 | 22 | |
| 18 | 1973 | 22 | |
| 19 | 1982 | 19 | |
| 20 | 1985 | 18 |
About Robert M. Mayer
Robert M. Mayer is a scholar working on Biotechnology, Nutrition and Dietetics, Molecular Biology, Plant Science and Biochemistry, having authored 36 papers that have together received 857 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (21 papers), Microbial Metabolites in Food Biotechnology (17 papers), Enzyme Catalysis and Immobilization (7 papers), Phytase and its Applications (7 papers), Enzyme Structure and Function (5 papers), Diet, Metabolism, and Disease (3 papers), Carbohydrate Chemistry and Synthesis (3 papers) and Glycosylation and Glycoproteins Research (2 papers). The work is most often cited by research in Biotechnology (341 citations), Nutrition and Dietetics (278 citations), Biochemistry (82 citations), Periodontics (49 citations) and Food Science (107 citations). Robert M. Mayer has collaborated with scholars based in United States, Austria and Germany. Frequent co-authors include David A. Grahame, Gary A. Luzio, Heinz G. Floss, Victor Ginsburg, Veena K. Parnaik, George V. Vahouny, John M. Beale, C. R. Treadwell, Lukas Trojer and Michael A. Popp. Their work appears in journals such as Carbohydrate Research, Archives of Biochemistry and Biophysics, Biochimica et Biophysica Acta (BBA) - General Subjects, Journal of Agricultural and Food Chemistry and Methods in enzymology on CD-ROM/Methods in enzymology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.