Robert Lufu

597 citations
14 papers · 418 · 1 hit paper · h-index 8

Impact in

  • Biochemistry top 10%
    • Phytochemicals and Antioxidant Activities
    • Postharvest Quality and Shelf Life Management
    • Plant Physiology and Cultivation Studies
    • Plant Surface Properties and Treatments
    • Horticultural and Viticultural Research

Papers in

    • Postharvest Quality and Shelf Life Management 12
    • Plant Surface Properties and Treatments 7
    • Plant Physiology and Cultivation Studies 5
    • Pomegranate: compositions and health benefits 4

Robert Lufu

13 papers receiving 406 citations

Robert Lufu's Hit Papers

Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors 2020 · 244 citations
2440+2+4Years since publication50100150200

Peers

Robert Lufu
Comparison fields: 5 of 50
  • Biochemistry 76
  • Plant Science 335
  • Biomaterials 102
  • Food Science 111
  • Nutrition and Dietetics 51
Replace I. Brescia with:
I. Brescia Italy
Karima F. Abdelgawad Egypt
Sartaj Ali Pakistan
Cristian Matías Ortiz Argentina
Adriana Contreras‐Oliva Mexico
Anuj Niroula United Arab Emirates
Nutthachai Pongprasert Thailand
Huigang Hu China
Abdul Raouf Malik India
Yanfang Pan China
Robert Lufu relative to I. Brescia Italy I. Brescia's profile →
Citations per field
00.5×10×14.8×
I. Brescia · 1×
Citations per year

Countries citing papers authored by Robert Lufu

Since Specialization
Citations

This map shows the geographic impact of Robert Lufu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Lufu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Lufu more than expected).

Fields of papers citing papers by Robert Lufu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert Lufu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Lufu. The network helps show where Robert Lufu may publish in the future.

Co-authors

The 5 scholars most cited alongside Robert Lufu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Robert Lufu Line = papers co-authored together Robert Lufu links everyone, so they are left out of the graph.

All Works

14 of 14 papers shown
#Work
1
Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors
Hit paper breakdown →
2020244
2 201981
3 202125
4 202119
5 202010
6 201810
7 20218
8 20247
9 20225
10 20244
11 20242
12 20232
13 20221
14 20230

About Robert Lufu

Robert Lufu is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Aquatic Science and Biomaterials, having authored 14 papers that have together received 418 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (12 papers), Plant Surface Properties and Treatments (7 papers), Plant Physiology and Cultivation Studies (5 papers), Pomegranate: compositions and health benefits (4 papers), Nanocomposite Films for Food Packaging (2 papers), Algal biology and biofuel production (2 papers), Seaweed-derived Bioactive Compounds (2 papers) and Plant Pathogens and Fungal Diseases (1 paper). The work is most often cited by research in Biochemistry (76 citations), Plant Science (335 citations), Biomaterials (102 citations), Food Science (111 citations) and Nutrition and Dietetics (51 citations). Robert Lufu has collaborated with scholars based in South Africa and Nigeria. Frequent co-authors include Umezuruike Linus Opara, Alemayehu Ambaw, A. Ambaw, Tarl Berry and Neill J. Goosen. Their work appears in journals such as Postharvest Biology and Technology, Food Packaging and Shelf Life, Journal of Applied Phycology, Foods and Scientia Horticulturae.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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