Richard Aba Ejoh
Impact in
- Forestry top 5%
- African Botany and Ecology Studies
- Biochemistry top 10%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 13
- Seed and Plant Biochemistry 8
- Botanical Research and Applications 5
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- Moringa oleifera research and applications 4
- Botany, Ecology, and Taxonomy Studies 4
- Co-authors
- Inocent Gouado (5 shared papers)Robert Ndjouenkeu (5 shared papers)Sherry A. Tanumihardjo (2 shared papers)Carl Moses Mbofung (2 shared papers)Edith Nig Fombang (5 shared papers)Martin Kenné (1 shared paper)Félicité Tchouanguep Mbiapo (1 shared paper)Cédric Delattre (1 shared paper)
- Journals
- Annals of Nutrition and Metabolism (1 paper)Journal of Nutritional Science (1 paper)Polymers (1 paper)Journal of Agriculture and Food Research (1 paper)Journal of Food Processing and Preservation (1 paper)
- Partner nations
- CameroonFranceUnited States
In The Last Decade
Richard Aba Ejoh
22 papers receiving 267 citations
Peers
Comparison fields: 5 of 66
- Forestry 40
- Biochemistry 56
- Food Science 138
- Nutrition and Dietetics 80
- Plant Science 167
Countries citing papers authored by Richard Aba Ejoh
This map shows the geographic impact of Richard Aba Ejoh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richard Aba Ejoh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richard Aba Ejoh more than expected).
Fields of papers citing papers by Richard Aba Ejoh
This network shows the impact of papers produced by Richard Aba Ejoh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richard Aba Ejoh. The network helps show where Richard Aba Ejoh may publish in the future.
Co-authors
The 19 scholars most cited alongside Richard Aba Ejoh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 72 | |
| 2 | 2006 | 42 | |
| 3 | 2011 | 36 | |
| 4 | 2006 | 29 | |
| 5 | 2007 | 21 | |
| 6 | 2005 | 17 | |
| 7 | 2005 | 16 | |
| 8 | 2020 | 16 | |
| 9 | 2007 | 15 | |
| 10 | 2010 | 7 | |
| 11 | 2019 | 7 | |
| 12 | 2019 | 6 | |
| 13 | 2020 | 6 | |
| 14 | 2006 | 6 | |
| 15 | 2014 | 5 | |
| 16 | 2022 | 4 | |
| 17 | 2017 | 4 | |
| 18 | 2016 | 2 | |
| 19 | 2022 | 2 | |
| 20 | 2016 | 2 |
About Richard Aba Ejoh
Richard Aba Ejoh is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biochemistry and Ecology, Evolution, Behavior and Systematics, having authored 28 papers that have together received 319 indexed citations. Recurring topics across this work include Seed and Plant Biochemistry (8 papers), Antioxidant Activity and Oxidative Stress (6 papers), Botanical Research and Applications (5 papers), Child Nutrition and Water Access (5 papers), Moringa oleifera research and applications (4 papers), Botany, Ecology, and Taxonomy Studies (4 papers), Agriculture and Rural Development Research (3 papers) and African Botany and Ecology Studies (3 papers). The work is most often cited by research in Forestry (40 citations), Biochemistry (56 citations), Food Science (138 citations), Nutrition and Dietetics (80 citations) and Plant Science (167 citations). Richard Aba Ejoh has collaborated with scholars based in Cameroon, France and United States. Frequent co-authors include Inocent Gouado, Robert Ndjouenkeu, Sherry A. Tanumihardjo, Carl Moses Mbofung, Edith Nig Fombang, Martin Kenné, Félicité Tchouanguep Mbiapo, Cédric Delattre, Jordan P. Mills and Philippe Michaud. Their work appears in journals such as Annals of Nutrition and Metabolism, Journal of Nutritional Science, Polymers, Journal of Agriculture and Food Research and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.