René Badertscher
About
René Badertscher has authored 40 papers that have received a total of 797 indexed citations.
This includes 17 papers in Food Science, 15 papers in Molecular Biology and 12 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (9 papers) and Diet and metabolism studies (8 papers). René Badertscher is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (9 papers) and Diet and metabolism studies (8 papers) and collaborates with scholars based in Switzerland, Germany and France. René Badertscher's co-authors include J.O. Bosset, Ueli Bütikofer, Lotti Egger, Reto Portmann and Guy Vergères and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
In The Last Decade
Fields of papers published by René Badertscher
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by René Badertscher
Since SpecializationCitations
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